Homebrew Beer Recipes

Page 3792 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel For 250l Batch	Belgian Dubbel	250 Litres	18.56	3.52	8.74	23.75	14.74 °L	738	1
Author: hlebnikov.ewgen@gmail.com Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 9:24 PM Notes:
Rootbeer, But WITH The Beer.	Experimental Beer	5 Gallons	1.047	1.01	4.82	16.83	21.11 °L	738	0
Author: Chloe Bernier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:27 PM Notes:
Comic Ipa	Specialty IPA: New England IPA	11.5 Gallons	1.063	1.017	6	14	5.87 °L	738	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:04 AM Notes:
Smoke Beer	Classic Style Smoked Beer	5.5 Gallons	1.051	1.013	5.03	20.35	12.68 °L	738	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/25/2022 9:06 PM Notes:
Brew It Bru NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.18	29.76	5.64 °L	738	0
Author: Brew it Bru Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/29/2021 2:18 PM Notes:
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	738	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
Other Half All Together	Specialty IPA: New England IPA	19 Litres	1.064	1.019	5.95	29.17	5.29 °L	738	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:30 PM Notes:
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	738	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.111	1.021	11.72	34.53	28.7 °L	738	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/26/2020 1:41 AM Notes:
Furty Purbles	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	59.42	6.55 °L	738	0
Author: tconway1431 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 3:44 PM Notes:
White Wine Barrel-aged Saison	Saison	527 Gallons	1.053	1.008	5.95	28.7	9.19 °L	738	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:03 PM Notes: Barrel age in white wine oak ~3mo
Wild Rice Saison	Saison	23 Gallons	1.061	1.006	7.17	25.6	5.55 °L	738	1
Author: carlmarxman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:53 PM Notes:
Peachy-keen	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.53	30.2	5.51 °L	738	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:34 PM Notes:
Dubbel	Belgian Dubbel	5.75 Gallons	1.065	1.013	6.88	23.92	11.73 °L	738	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:06 AM Notes:
84: Tripel	Belgian Tripel	50 Litres	1.078	1.009	9.11	33.9	6.96 °L	738	0
Author: Mediamatic Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:43 AM Notes:
H4L Sour Milkshake IPA	No Profile Selected	5.25 Gallons	1.066	1.021	5.95	62.29	4.43 °L	737	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:57 PM Notes: After mashing - allow the mash to cool to 120 degrees. Add Acid Malt in a sanitized - removable bag and purge with CO2. Maintain temperature above 100 degrees for 36 hrs (or until pH is 3.6-3.8). Bring wort to a boil (taste it to make sure it's good) Add Lactose Add first hop addition and your chiller if it's immersion - close lid and whirlpool or hop stand for 10 minutes. Slowly Chill and add second hop addition (190-200 degrees) Do the same with third hop addition (170-190 range) Rapidly chill the rest of the way and transfer to fermenter Late into fermentation add fruit addition (frozen then pasteurized) Before Kegging add some NOICE vanilla to taste
Mexican Lemon Summer Ale	Summer Ale	20 Litres	1.048	1.008	5.28	19.94	3.2 °L	737	1
Author: scandinavia brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 5/14/2020 2:42 PM Notes: the addition of the zest of the Tahiti lemon is at the end of the boil fermented at a temperature of 20º celcius for 7 days, then lowers the temperature to 0º celcius for 3 days, immediately after filling (priming in the bottle) 6 grams per liter. the result is a beer with a light body, citrus and refreshing aroma.
Raw Hazy Pale	No Profile Selected	20 Litres	1.067	1.014	6.95	18.75	6.36 °L	737	0
Author: Tassie Pete Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:51 AM Notes:
DESERT NIGHTS: Cold Cactus IPA	Cold IPA	50 Gallons	1.064	1.016	6.29	0	3.34 °L	737	0
Author: RK Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:56 PM Notes:
Single Malt Whiskey	No Profile Selected	23 Litres	1.099	1.013	11.2	0	6.02 °L	737	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 1:28 AM Notes:
« First ‹ Previous 3788 3789 3790 3791 3792 3793 3794 3795 3796 Next › Last »							Page 3792 of 16,086 20 Recipes of 321,705