Smoke Beer Beer Recipe | All Grain Classic Style Smoked Beer by Brewer #383037 | Brewer's Friend
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Smoke Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 25th 2022
1.051
1.013
5.0%
20.4
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 27%
3.25 lb Weyermann - Beech Smoked Barley3.25 lb Beech Smoked Barley 35 2.7 29.2%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 22.5%
1.75 lb Munich1.75 lb Munich 37 6 15.7%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 2.2%
0.25 lb Finland - Melanoid Malt0.25 lb Melanoid Malt 35 27 2.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.97 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.38 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 161 °F 154 °F 90 min
3.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoke Beer" Classic Style Smoked Beer recipe by Brewer #383037. All Grain, ABV 5.03%, IBU 20.35, SRM 12.68, Fermentables: (Pale 2-Row, Beech Smoked Barley, Cherry Wood Smoked Malt, Munich, Caramunich 60, Melanoid Malt, Black Patent) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:04 UTC
NEW Water Requirements:
Smoke Beer
Equipment Profile Used

System Default

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Water Requirements:
Smoke Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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