Method:All Grain Style:
Summer Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:20 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Cerveja Fácil Rating:
4.00 (1 Review)
Calories:145 calories
(Per 330ml)
Carbs:12.4 g
(Per 330ml)
the addition of the zest of the Tahiti lemon is at the end of the boil
fermented at a temperature of 20º celcius for 7 days, then lowers the temperature to 0º celcius for 3 days, immediately after filling (priming in the bottle) 6 grams per liter. the result is a beer with a light body, citrus and refreshing aroma.
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Last Updated: 2020-10-01 18:45 UTC
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NEW Water Requirements:
Mexican Lemon Summer Ale
Equipment Profile Used
System Default
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Water Requirements:
Mexican Lemon Summer Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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