Rootbeer, but WITH the beer. Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Rootbeer, but WITH the beer.

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chloe Bernier
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 18th 2023
1.047
1.010
4.8%
16.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.3 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.53 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil 0 min.
2 oz Sassafras Root Bark (Dried) Spice Boil 0 min.
1 oz Sasparilla Root (Dried) Spice Boil 0 min.
0.50 oz Wintergreen Leaves (Dried) Flavor Boil 0 min.
0.50 oz Acetic acid Flavor Boil 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rootbeer, but WITH the beer." Experimental Beer recipe by Chloe Bernier. All Grain, ABV 4.82%, IBU 16.83, SRM 21.11, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 20L) Hops: (Domestic Hallertau) Other: (Vanilla Bean, Sassafras Root Bark (Dried), Sasparilla Root (Dried), Wintergreen Leaves (Dried), Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 18:44 UTC
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