Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Peachy-keen

200 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday July 22nd 2018
1.061
1.011
6.55%
52.35
6.58
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 5 min 5.18 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 7.06 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Hopback at 160 °F 20 min 10.49 7.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Hopback at 160 °F 20 min 21.45 11.5%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Hopback at 160 °F 20 min 8.17 15.4%
3 oz Summer3 oz Summer Hops Pellet 7.7 Dry Hop at 70 °F 3 days 23.1%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 70 °F 3 days 15.4%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 3 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Temperature 152 °F 60 min
18 qt Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Author: OC, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.55%, IBU 52.35, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Caramel / Crystal 40L, White Wheat) Hops: (Summer, Rakau, Yakima Valley - medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 18:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/