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Peachy-keen

213 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 22nd 2018
1.065
1.012
6.94%
52.52
8.2
5.37
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 69.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 5 min 5.25 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 7.16 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Hopback at 160 °F 20 min 10.49 7.7%
1.5 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Hopback at 160 °F 20 min 21.45 11.5%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Hopback at 160 °F 20 min 8.17 15.4%
3 oz Summer3 oz Summer Hops Pellet 7.7 Dry Hop at 70 °F 3 days 23.1%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 70 °F 3 days 15.4%
1.5 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 3 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Temperature 152 °F 60 min
18 qt Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each vanilla bean Flavor Primary 4 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Author: OC, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.94%, IBU 52.52, SRM 8.2, Fermentables: (Pale Ale, Flaked Oats, Honey Malt, Caramel / Crystal 40L) Hops: (Summer, Rakau, Yakima Valley - medusa) Other: (vanilla bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 03:35 UTC
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