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Peachy-keen

214.85 calories 21.29 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday July 22nd 2018
1.065
1.015
6.53%
29.8
6.71
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 63.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 7.7 Boil 10 min 9.15 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 12.48 7.7%
1 oz Summer1 oz Summer Hops Pellet 7.7 Whirlpool at 160 °F 20 min 7.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Whirlpool at 160 °F 20 min 11.5%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Whirlpool at 160 °F 20 min 8.17 15.4%
3 oz Summer3 oz Summer Hops Pellet 7.7 Dry Hop at 70 °F 3 days 23.1%
2 oz Yakima Valley - medusa2 oz Yakima Valley - medusa Hops Pellet 3 Dry Hop at 70 °F 3 days 15.4%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop at 70 °F 3 days 11.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 152 °F 60 min
16.5 qt Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
Author: OC, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.53%, IBU 29.8, SRM 6.71, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Caramel / Crystal 40L, White Wheat) Hops: (Summer, Rakau, Yakima Valley - medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 17:20 UTC
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