|
March 2017 - Weizen
|
Weizen/Weissbier
|
40 Gallons |
1.051 |
1.014 |
4.9 |
11.38 |
3.48 °L
|
791 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:04 AM |
| Notes: |
|
|
T'is The Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
45.72 |
9.71 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:59 PM |
| Notes: |
|
|
Cinder Toffee Stout
|
Sweet Stout
|
19 Litres |
1.072 |
1.02 |
6.91 |
55.73 |
46.32 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:39 PM |
| Notes: |
|
|
Charlies Milk Steak Stout
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.021 |
4.41 |
20.59 |
36.21 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/26/2022 7:46 PM |
| Notes: |
|
|
American Amber Pola
|
American Amber Ale
|
13 Litres |
1.069 |
1.013 |
7.45 |
69.68 |
6.86 °L
|
791 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: co2 |
Priming Amount: 4.95 bar |
Creation
Date: 9/17/2021 6:43 PM |
| Notes: |
|
|
Kveik IPA III
|
American IPA
|
19 Litres |
1.078 |
1.019 |
7.77 |
32.79 |
6.06 °L
|
791 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:57 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.068 |
1.017 |
6.72 |
32.78 |
17.88 °L
|
791 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:26 AM |
| Notes: |
|
|
HefeRYEzen
|
Weizen/Weissbier
|
10 Gallons |
1.057 |
1.013 |
5.77 |
7.56 |
4.31 °L
|
791 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:44 PM |
| Notes: |
|
|
Amber German Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.59 |
11.63 |
11.11 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:56 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.021 |
4.93 |
25.72 |
39.88 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 3:28 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
63.12 |
13.06 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 2:38 AM |
| Notes: |
|
|
I-Pier-A & Red (MASH)
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.79 |
77.54 |
10.42 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:18 AM |
| Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil |
|
|
Key & Bee
|
English IPA
|
10 Gallons |
1.064 |
1.019 |
5.97 |
54.34 |
13.84 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:13 AM |
| Notes: |
|
|
InHopropriate 3
|
American IPA
|
20 Gallons |
1.067 |
1.017 |
6.61 |
172.64 |
7.49 °L
|
791 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:23 PM |
| Notes: |
|
|
Blondish
|
American IPA
|
22 Litres |
1.02 |
1.005 |
2.06 |
76.13 |
7.57 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 8:29 PM |
| Notes: |
|
|
Nate"s Brown NB
|
Mild
|
5.5 Gallons |
1.042 |
1.011 |
4.16 |
17.67 |
16.13 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:20 AM |
| Notes: |
|
|
NW IPA 1
|
American IPA
|
7.9 Gallons |
1.06 |
1.014 |
6.21 |
85.15 |
10.27 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 6:25 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.08 |
37.46 |
5.1 °L
|
791 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:20 AM |
| Notes: |
|
|
IPA Autumn
|
American IPA
|
24 Litres |
1.064 |
1.018 |
6.02 |
55.69 |
10.57 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:59 AM |
Notes: 5g CaCl2
150g Priming sugar |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
27.15 |
10.17 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:51 PM |
| Notes: |
|
|
|
|