Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB IPA	American IPA	21 Litres	1.067	1.015	6.77	63.04	8.39 °L	791	0
Author: kawa900 Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:24 PM Notes:
Shackleton's Endurance Cold IPA	American IPA	20 Litres	1.066	1.016	6.58	60.75	3.08 °L	791	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:05 PM Notes: Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 1.0 gram ascorbate 0.5 whirl floc tablet 2.2 grams yeast nutrient Mash in at pH 5.1-5.3 with lactic acid Note hop stand for 20 minute steep before cooling Ferment at 60F SG 1.066 Pitch 2 packets of dry 34/70 at 60F At high krausen, add the dry hops to the fermenter After krausen drops, heat to 66F for 2 days, SG at time of raising temp was 1.016. Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time... Keg and DRINK it. Version 2, no hops at boil. Add 28 grams of Amarillo at high Krausen with the other hops. Only hop stand and krausen hopping. Hop added 1 day post yeast pitch. This has a lot less hop bite and more citrus and fruit. FG 1.014, for an ABV of 6.8%
American IPA 02	American IPA	20 Litres	1.068	1.013	7.25	60.25	10.45 °L	791	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:54 AM Notes:
Cryo IPA Unknown Grain Bill	American IPA	5.5 Gallons	1.069	1.016	6.94	108.12	6.85 °L	791	1
Author: Demir Bira Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/17/2022 11:23 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Red IPA III	Specialty IPA: Red IPA	23 Litres	1.061	1.01	6.69	69.14	11.56 °L	791	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:31 AM Notes:
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	791	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Bigfoot IPA	American IPA	5.2 Gallons	1.05	1.009	5.35	48.06	4.63 °L	791	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/9/2021 3:53 PM Notes:
Asian Pale Ale 7 Fjell	Witbier	60 Litres	1.046	1.011	4.61	11.48	5.01 °L	791	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/22/2021 9:27 AM Notes: Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.
ATG	American IPA	11.4 Gallons	1.058	1.01	6.22	65.42	3.84 °L	791	0
Author: Craigerrr Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:56 PM Notes:
Red Flemish	Flanders Red Ale	50 Litres	1.07	1.015	7.22	17.61	22.12 °L	791	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:06 PM Notes: O.G 1,078 - 48 liter 22.03.2020 Tappet på fat 31.03.2020 S.G ca 1.030
Shot In The Dark #1	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.92	85.54	29.75 °L	791	0
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:22 PM Notes:
Black Prince Ipa	Specialty IPA: Black IPA	85 Litres	1.06	1.011	6.34	86.99	30.66 °L	791	0
Author: Jatro Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:21 AM Notes:
Farmhouse	Saison	5.5 Gallons	1.055	1.006	6.47	0	4 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:52 PM Notes:
#41 Yellow Diamond Belgian Pale Ale Split	Belgian Pale Ale	3 Gallons	1.06	1.01	6.57	39.72	10.09 °L	791	0
Author: Boil Size: 4.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:50 AM Notes: Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge. Bottle most, throw 1 gallon in carboy with Brett B, Orval dregs, 2 light french oak cubes boiled 5 times
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	791	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	791	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
Butthead Four Hearted Ale	Double IPA	11 Gallons	1.08	1.013	8.7	87.79	8.21 °L	791	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:28 PM Notes: yeast starter 2 packs SAFALE US-05 = 230 billion cells 3L 1.038 starter (stir plate) = 685 billion note for next time... 1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)
Wheat Child Of Mine	Witbier	35 Litres	1.044	1.005	5.08	14.18	3.4 °L	791	0
Author: Beer Barons Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	791	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
Saison De La Maison	Saison	2.5 Gallons	1.072	1.015	7.46	23.45	3.86 °L	791	2
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 8:43 PM Notes:
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