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Boulet

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

14.0 °P

Final Gravity:

2.2 °P

ABV (standard):

6.4%

IBU (tinseth):

16.7

SRM (morey):

5.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Dingemans - Belgian Pilsner Malt125 kg Belgian Pilsner Malt	37	1.6	74.2%
12.50 kg	Dingemans - Cara 20 MD (Caravienne) 12.5 kg Cara 20 MD (Caravienne)	34	20	7.4%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	14.8%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	3.6%
168.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	15.65	42.9%
400 g	Saphir400 g Saphir Hops	Pellet	4.25	Whirlpool at 95 °C	30 min	1.03	57.1%
700 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	15.65	42.9%
400 g	Saphir (Pellet) 400 g Saphir (Pellet) Hops	1.03	57.1%
700 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
406.25 L	Strike	76 °C	68 °C	60 min
435 L	Sparge	85 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Lemon peel	Flavor	Boil	10 min.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
480 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Propagate Labs - Kveik: Voss

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3393 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Boulet

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