View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Sunday March 13th 2022

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

24.2

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	36	1.75	67.8%
0.35 kg	Franco-Belges - Caramel Munich 600.35 kg Caramel Munich 60	34	60	7.9%
0.63 kg	Cane Sugar0.625 kg Cane Sugar	46	0	14.1%
0.45 kg	Canada Malting - WHITE WHEAT MALT0.45 kg WHITE WHEAT MALT	38.1	3.5	10.2%
4.43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	5	Boil	60 min	24.23	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		24.23	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
0.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Edmonton Oct 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 5.7 gal @ 1.054. FG = 1.001. 7% abv. High attenuation.
At time of kegging, noted a subtle Belgian yeast character. Also a slight sweetness in spite of low final gravity.

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-10 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!