|
Dockyard
|
Special/Best/Premium Bitter
|
75 Litres |
1.04 |
1.009 |
4.11 |
28.29 |
8.12 °L
|
791 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:45 PM |
| Notes: |
|
|
Cinder Toffee Stout
|
Sweet Stout
|
19 Litres |
1.072 |
1.02 |
6.91 |
55.73 |
46.32 °L
|
791 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:39 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
35 Litres |
1.061 |
1.015 |
6.04 |
24.89 |
30.18 °L
|
791 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:38 PM |
| Notes: |
|
|
American Amber Pola
|
American Amber Ale
|
13 Litres |
1.069 |
1.013 |
7.45 |
69.68 |
6.86 °L
|
791 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° C |
Priming Method: co2 |
Priming Amount: 4.95 bar |
Creation
Date: 9/17/2021 6:43 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
23 Litres |
1.068 |
1.017 |
6.72 |
32.78 |
17.88 °L
|
791 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:26 AM |
| Notes: |
|
|
Kolsch Traditional 10 Gal
|
Kölsch
|
11 Gallons |
1.045 |
1.01 |
4.56 |
33.53 |
3.62 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:57 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
250 Litres |
1.067 |
1.016 |
6.64 |
28.78 |
25.49 °L
|
791 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:23 PM |
| Notes: |
|
|
Barrel Ages RIS II (PHBS) Rebrew
|
Russian Imperial Stout
|
22 Litres |
1.095 |
1.024 |
9.34 |
50.79 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:36 AM |
| Notes: |
|
|
Amber German Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.59 |
11.63 |
11.11 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:56 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.021 |
4.93 |
25.72 |
39.88 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 3:28 AM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
27.15 |
10.17 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:51 PM |
| Notes: |
|
|
Bitter Bitte
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.052 |
1.015 |
4.92 |
40.5 |
7.47 °L
|
791 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 1/22/2017 10:25 PM |
| Notes: |
|
|
Shamrock
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
58.76 |
15.91 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 8:09 PM |
Notes: Recipe 010, Mod 0
17-Jul-16, recipe updated "as" brewed |
|
|
Theory
|
English IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
4.82 °L
|
791 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:13 PM |
| Notes: |
|
|
Key & Bee
|
English IPA
|
10 Gallons |
1.064 |
1.019 |
5.97 |
54.34 |
13.84 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:13 AM |
| Notes: |
|
|
FOTM Comp Kentucky Common (WIP) Double Batch
|
California Common Beer
|
12 Gallons |
1.048 |
1.016 |
4.29 |
20.55 |
15.54 °L
|
791 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:26 AM |
| Notes: |
|
|
Jordan's Piss V1
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
18.52 |
3.11 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:08 PM |
| Notes: |
|
|
Steninge Light Amarillo Pale
|
California Common Beer
|
4.5 Litres |
1.026 |
1.006 |
2.64 |
19.68 |
2.79 °L
|
791 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
50 Litres |
1.119 |
1.03 |
11.7 |
0 |
16.83 °L
|
791 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.052 |
1.013 |
5.08 |
37.46 |
5.1 °L
|
791 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:20 AM |
| Notes: |
|
|
|
|