Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.026	10.66	37.55	50 °L	792	0
Author: KingsTheCellar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:44 AM Notes: This turned out awesome, maybe a little sweeter than I anticipated but really good. After fermentation was complete (2 to 3 weeks), Cold Crashed for 24 hours and then added to a 5 gallon Balcones Bourbon Barrel for 7 to 8 months to age. Then kegged for a couple weeks to mellow. I then used a Beer Gun to bottle half and left the remaining in the keg to enjoy!
Citra/Simcoe Blonde IPA	American IPA	23 Litres	1.061	1.011	6.8	57.44	4.44 °L	792	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:16 PM Notes:
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	792	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Mai Tai Clone - Flamingos And Fronds	American IPA	5 Gallons	1.062	1.012	6.57	29.42	29.62 °L	792	1
Author: WeeStrom Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:44 AM Notes:
ED Smash	American IPA	20.8 Litres	1.066	1.016	6.55	32.94	4.03 °L	792	3
Author: Malllaw Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 10:28 AM Notes:
ET Red Ale With Touch Of Smoke	American Amber Ale	5 Gallons	1.083	1.021	8.2	84.3	23.16 °L	792	1
Author: Ale by Ted Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/8/2021 1:21 AM Notes: OG for this batch was 1.087. I've brewed 8 previous batches of Red Ale (without the cherrywood smoked malt). I put 1 lb of Cherrywood smoked malt in my last batch of Porter and was really happy with the outcome, so I decided to try just a little less in this red ale. My last batch of red ale had an OG of 1.077. I attribute the higher gravity this time to a smaller volume of wort after the boil. The outdoor temperature was higher and it was less windy when I boiled this batch, and the final volume was lower (5.25 gal vs 5.75, or there about). FG before bottling with 4.5 oz priming sugar was 1.026. ABV 7.88%
Pecan Leave Your Hat On	American Porter	22 Litres	1.059	1.014	5.93	27.51	33.65 °L	792	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 6/9/2020 8:20 AM Notes: Add Vanilla Extract at end of Boil - 5 mins before flameout. Pecans - Roast in oven @ 180 degrees for 10 minutes or until desired roastiness. Coarsely chop and let cool completely. Add to Mash. Allow for a longer sparge as mash bed can be sticky with darker beers. In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation.
HB IPA	American IPA	21 Litres	1.067	1.015	6.77	63.04	8.39 °L	792	0
Author: kawa900 Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:24 PM Notes:
Ginger Bread Porter	American Porter	12 Gallons	1.072	1.016	7.28	35.54	28.77 °L	792	0
Author: The Kaptain Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:28 PM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Bube's Cold Brew Coffee Stout	American Stout	130 Gallons	1.059	1.013	6.07	34.17	28.78 °L	792	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:08 PM Notes: Two boils from one mash. Dextrose added to second mash. First boil: 8 oz Nugget @60 5 oz Cascade @20 5 oz Cascade and 16 oz Fuggles @5 Second boil: 20 lb Dextrose 8 oz Nugget @60 10 oz Cascade @5
Smash Yo Face In	American IPA	2.5 Gallons	1.074	1.018	7.46	158.72	10.33 °L	792	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:39 PM Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer
Moose Drool Clone	American Brown Ale	11 Gallons	1.051	1.013	5.17	20.62	26.5 °L	792	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:52 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	American IPA	100 Litres	1.063	1.013	6.49	47.26	4.91 °L	792	1
Author: r0w Boil Size: 106.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Shrunken Head - Session Headdy Topper	American IPA	3 Gallons	1.049	1.013	4.72	66	3.94 °L	792	0
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 8:46 PM Notes:
World's IPA	American IPA	24 Gallons	1.059	1.013	6.01	57.82	5.26 °L	792	0
Author: vanschlegel@mac.com Boil Size: 28 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 9:55 PM Notes:
Strandefjorden IPA	American IPA	45 Litres	1.071	1.013	7.55	83.63	12.09 °L	792	1
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2017 12:01 PM Notes:
Hoppiness Is An IPA	American IPA	10 Litres	1.07	1.015	7.18	74.65	9.57 °L	792	0
Author: Marcelo F. de Barros Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:06 AM Notes:
Split Amber	American Amber Ale	5.5 Gallons	1.058	1.01	6.22	32.33	14.88 °L	792	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:41 AM Notes:
Teddy EKG	Imperial Stout	6.5 Gallons	1.099	1.018	10.68	66.12	50 °L	792	0
Author: DrewRodg Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2016 4:33 PM Notes:
OTT	American Stout	21 Litres	1.088	1.018	9.31	54.07	50 °L	792	0
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:34 PM Notes:
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