Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	5.5 Gallons	1.045	1.011	4.48	44.86	4.64 °L	739	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:32 AM Notes:
Conundrum-Session IPA	American IPA	17 Gallons	1.043	1.008	4.52	53.68	5.95 °L	739	0
Author: Foncho Boil Size: 18.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:41 PM Notes:
Channi's Delight	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.007	4.69	41.96	5.48 °L	739	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:00 AM Notes:
Kölsch II	Kölsch	10.7 Litres	1.045	1.01	4.7	27.5	3.96 °L	739	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:41 PM Notes:
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	739	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
Stout	Irish Extra Stout	20 Litres	12.01	2.805	4.92	49.08	27.72 °L	739	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:31 AM Notes:
The Light Lawnmower Lager	Light American Lager	5 Gallons	1.042	1.006	4.76	15.14	2.15 °L	739	1
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:14 PM Notes:
Hoppy Table	American Pale Ale	10.5 Gallons	1.039	1.003	4.69	42.41	3.11 °L	739	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:24 PM Notes:
Crowd Pleaser	English IPA	10 Litres	1.042	1.008	4.42	37.51	11.37 °L	739	0
Author: TurboTim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:45 PM Notes:
Irish Red Ale	Irish Red Ale	12.5 Gallons	1.049	1.013	4.76	26.99	12.19 °L	739	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:50 AM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.58	13.45	4.48 °L	739	0
Author: krejcard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 2.2 Creation Date: 6/27/2015 3:44 PM Notes:
SARI FRUIT 2	Fruit Beer	24 Litres	1.044	1.008	4.78	38.45	3.67 °L	739	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:57 AM Notes: FWH Dry hop 28.11.2017
Cucumber Ale 17	American Light Lager	1 Gallons	1.048	1.012	4.74	0	5.41 °L	739	0
Author: thefoxmancometh Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:55 PM Notes:
C15/85	American Pale Ale	66 Litres	1.042	1.007	4.58	35.29	4.16 °L	739	0
Author: dr511 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:08 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.69	23.66	29.06 °L	739	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 0z. Creation Date: 1/17/2017 2:24 AM Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F. Measured OG was 1.060.
Kolsch III	Kölsch	5.5 Gallons	1.049	1.012	4.88	27.94	9.78 °L	739	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:04 AM Notes:
Gusto Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.65	25.92	2.85 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:08 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.41	16.72	33.4 °L	739	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:30 AM Notes:
Richards Dry Stout	Dry Stout	2.1 Gallons	1.046	1.011	4.52	37.55	36.32 °L	739	0
Author: marcia Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:34 PM Notes:
Biscuit Brown	Northern English Brown	10 Gallons	1.053	1.016	4.93	26.56	10.76 °L	739	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:42 PM Notes:
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