Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Chinook31 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
38.62 |
55.4% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
15.45 |
44.6% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops |
|
54.07 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Sparge |
-- |
68 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
"OTT" American Stout beer recipe by Kilgore Trout. All Grain, ABV 9.31%, IBU 54.07, SRM 50, Fermentables: (Pale 2-Row, Cara Malt, Crystal 140L, Chocolate, Roasted Barley, Wheat, Flaked Oats, Smoked Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-28 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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