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OTT

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday March 28th 2016
1.088
1.018
9.3%
54.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 56.8%
1.25 kg United Kingdom - Cara Malt1.25 kg Cara Malt 35 17.5 14.2%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 6.8%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.8%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 6.8%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4%
0.06 kg American - Smoked Malt0.06 kg Smoked Malt 37 5 0.7%
8.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Leaf/Whole 13 Boil 60 min 38.62 55.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.45 44.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 10.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
"OTT" American Stout beer recipe by Kilgore Trout. All Grain, ABV 9.31%, IBU 54.07, SRM 50, Fermentables: (Pale 2-Row, Cara Malt, Crystal 140L, Chocolate, Roasted Barley, Wheat, Flaked Oats, Smoked Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-28 18:34 UTC