|
Chocolate Rain
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.05 |
31.86 |
32.47 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:23 PM |
| Notes: |
|
|
Galactic Starlight Light Lager
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5 |
9.48 |
3.04 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2023 2:20 AM |
| Notes: |
|
|
Marie's Brown Ale
|
Mild
|
20.8 Litres |
1.055 |
1.017 |
5.02 |
39.31 |
20.44 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:04 PM |
| Notes: |
|
|
Eastside Dark Clone
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
18.85 |
22.32 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:08 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
25.93 |
3.14 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:57 PM |
| Notes: |
|
|
ALTBIER 1.1
|
Altbier
|
19 Litres |
1.048 |
1.009 |
5.21 |
45.42 |
13.3 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/16/2021 6:39 PM |
| Notes: |
|
|
Old Brown Dog
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
23.66 |
49.73 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:29 PM |
| Notes: drafting up a quick Brown Ale to use up some ingredients. Not within the style profile --but very drinkable. |
|
|
Phase 1
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.003 |
4.99 |
36.31 |
4.91 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:19 PM |
| Notes: |
|
|
Tiny Bottom Mosaic
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.99 |
46.24 |
10.07 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:44 PM |
| Notes: |
|
|
Magical Brew Summer IPA
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
80.08 |
5.77 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:14 PM |
| Notes: |
|
|
Summer Session Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.014 |
5 |
43.03 |
5.05 °L
|
739 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:28 AM |
| Notes: |
|
|
Spesialagent Dunkel Zwei
|
Munich Dunkel
|
55 Litres |
1.047 |
1.008 |
5.19 |
15.21 |
14.63 °L
|
739 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:55 PM |
| Notes: |
|
|
Honey Of A Gluten Free Lager
|
Light American Lager
|
5 Gallons |
1.044 |
1.006 |
5.05 |
16.67 |
2.22 °L
|
739 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:17 AM |
| Notes: |
|
|
BW Witbier(pico)
|
Witbier
|
14 Litres |
1.044 |
1.006 |
5.06 |
17.52 |
3.96 °L
|
739 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:58 PM |
Notes: Kronenbourg Blanc clone
from beer wang http://goods.ruten.com.tw/item/show?21621761803917 |
|
|
My Take On A Kona Big Wave Clone
|
Blonde Ale
|
25 Litres |
1.045 |
1.008 |
4.94 |
25.35 |
7.3 °L
|
739 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: white sugar |
Priming Amount: 7 g/l |
Creation
Date: 10/16/2017 2:22 PM |
| Notes: min. 25 g. dry yeast US-05 (or just use 3 sachets) |
|
|
German Hefe
|
Weizen/Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.98 |
13.21 |
3.3 °L
|
739 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:24 AM |
| Notes: |
|
|
Bee Cave Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.01 |
11.85 |
3.41 °L
|
739 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:54 AM |
| Notes: |
|
|
Mücheni Helles - Eredeti
|
American Lager
|
21.7 Litres |
1.049 |
1.011 |
4.99 |
19.05 |
3.22 °L
|
739 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:17 PM |
| Notes: |
|
|
Junetoberfest Pils
|
Classic American Pilsner
|
10 Gallons |
1.049 |
1.01 |
5.14 |
10.8 |
2.59 °L
|
739 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:34 AM |
| Notes: |
|
|
Boomis Pils
|
Classic American Pilsner
|
28 Litres |
1.053 |
1.015 |
5 |
49.43 |
5.73 °L
|
739 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:57 PM |
| Notes: |
|
|
|
|