|
Mosa NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.183 |
3.957 |
6.09 |
67.31 |
5.17 °L
|
793 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/17/2021 12:44 PM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.83 |
57.17 |
44.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/13/2023 4:33 AM |
| Notes: |
|
|
BRU-1 DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.021 |
8.5 |
75.66 |
5.8 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:42 AM |
| Notes: |
|
|
8% NEIPA No Chill
|
Specialty IPA: New England IPA
|
25 Litres |
1.082 |
1.016 |
8.69 |
13.25 |
7.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 PM |
| Notes: |
|
|
Badlands Textbook
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
31.72 |
4.13 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:39 PM |
| Notes: |
|
|
Old Fashioned Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
25.15 |
3.5 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:17 PM |
| Notes: |
|
|
Coconut Baltic Porter
|
Baltic Porter
|
19.5 Litres |
1.064 |
1.01 |
7.03 |
35.74 |
40.28 °L
|
793 |
0 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:10 PM |
| Notes: |
|
|
Marie's Brown Ale
|
Mild
|
20.8 Litres |
1.055 |
1.017 |
5.02 |
39.31 |
20.44 °L
|
793 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:04 PM |
| Notes: |
|
|
Smoky The Bear
|
Classic Style Smoked Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
28.27 |
11.89 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 12/3/2022 2:59 PM |
Notes: Fermentation:
3 days at 50F
Gradual rise to 60F over 10 days |
|
|
Lutra Kveik
|
Czech Premium Pale Lager
|
16 Litres |
1.057 |
1.013 |
5.89 |
34.85 |
5.66 °L
|
793 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:16 PM |
| Notes: |
|
|
JZ Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.66 |
37.29 |
7.59 °L
|
793 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 11:39 AM |
| Notes: |
|
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.5 |
155.34 |
8.34 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 10/18/2020 2:51 PM |
| Notes: |
|
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: |
|
|
Korova Milk Porter Robust
|
No Profile Selected |
3 Gallons |
1.068 |
1.026 |
5.42 |
0 |
39.32 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 9:30 PM |
| Notes: |
|
|
Austrian Eagle
|
Vienna Lager
|
11 Gallons |
1.045 |
1.01 |
4.62 |
23.39 |
6.5 °L
|
793 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:56 AM |
| Notes: |
|
|
Willie Maze Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
5.42 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:42 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.19 |
31.74 |
24.19 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:05 PM |
| Notes: |
|
|
F.I.G.A.
|
Clone Beer
|
21 Litres |
1.071 |
1.016 |
7.13 |
22.37 |
5.67 °L
|
793 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 1:56 PM |
| Notes: |
|
|
House Amber
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
32.49 |
12.61 °L
|
793 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 2:39 AM |
| Notes: |
|
|
Drrrty Protest Baltic Porter
|
Baltic Porter
|
11.4 Litres |
1.084 |
1.024 |
7.93 |
35.88 |
24.3 °L
|
793 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 5:54 AM |
| Notes: |
|
|
|
|