Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	250 Litres	1.067	1.016	6.64	28.78	25.49 °L	792	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:23 PM Notes:
Robust Porter	Robust Porter	35 Litres	1.061	1.015	6.04	24.89	30.18 °L	792	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 2:38 PM Notes:
Dortmunder	Dortmunder Export	22 Litres	1.047	1.011	4.66	27.67	6.83 °L	792	0
Author: Syd Boil Size: 31.35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 83 kilop Creation Date: 10/12/2022 4:03 AM Notes:
Bottle Logic Collab 2022	No Profile Selected	465 Gallons	1.151	0.997	20.28	0	14.46 °L	792	0
Author: Kyle Carbaugh Boil Size: 447.05 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:45 PM Notes:
2022 Bock	Maibock/Helles Bock	14 Litres	1.06	1.012	6.25	33.05	9.47 °L	792	0
Author: Nico_LeBarrel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:10 PM Notes:
SBC Oh Vienna	Vienna Lager	22 Litres	1.041	1.007	4.47	24.63	4.9 °L	792	0
Author: Boil Size: 37.14 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/6/2021 10:33 PM Notes: Brew Day Thursday 16th December OG 1044 Ferment 9.5C Pitch 14C whilst cooling to 9.5C
Twix Caramel Stout	Dry Stout	18 Gallons	1.059	1.011	6.19	30.86	7.18 °L	792	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 11:20 PM Notes:
NK BRWR Vehnänen	No Profile Selected	20 Litres	1.044	1.008	4.71	19.66	3.64 °L	792	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 12/25/2020 10:57 PM Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.
Juicy V 9	No Profile Selected	65 Gallons	1.052	1.01	5.52	9.22	3.53 °L	792	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:23 PM Notes:
Poor Richard's Ale #1	American Pale Ale	12 Gallons	1.06	1.016	5.7	23.83	17.41 °L	792	0
Author: ND Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:24 PM Notes:
Awesome Recipe	California Common Beer	50 Litres	1.119	1.03	11.7	0	16.83 °L	792	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:13 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.051	1.009	5.46	31.64	11.84 °L	792	0
Author: Alex Trash Tape Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:59 PM Notes:
Left Hand Milk Stout Clone (AHA)	Sweet Stout	3 Gallons	1.068	1.023	5.88	18.67	40.79 °L	792	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:17 PM Notes:
Centennial Blonde Lager	Dortmunder Export	23 Litres	1.047	1.01	4.84	27.68	4.28 °L	792	0
Author: K-Rad Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:20 AM Notes: Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast.
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
Pilsner #1	Classic American Pilsner	5.5 Gallons	1.053	1.012	5.33	30.47	3.65 °L	792	0
Author: mcurtis431 Boil Size: 7.825 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: 14 PSI Creation Date: 9/1/2016 1:02 PM Notes: Yeast - Make 2L Starter Fermentation: 14 days @ 50F Slowley ramp up to 62F over 7 days Rack to secondary and lager in fridge for 4 weeks
Hey, June - APA	American Pale Ale	19.5 Litres	1.05	1.009	5.38	40.62	8.33 °L	792	0
Author: Arnold86 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:57 PM Notes:
Blanch Oreiller Witbier	Witbier	5.5 Gallons	1.049	1.013	4.79	9.35	6.63 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11.5 Gallons	1.058	1.017	5.42	16.29	11.26 °L	792	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:38 AM Notes:
Local Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.13	40.85	9.29 °L	792	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:05 PM Notes:
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