View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosa NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

67.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	69%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	17.2%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	First Wort	0 min	50.39	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		10%
25 g	Azacca25 g Azacca Hops	Pellet	15	Hop Stand at 82 °C	20 min	6.19	8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Hop Stand at 82 °C	20 min	6.48	8.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	3 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 82 °C	20 min	4.26	10%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	3 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	3 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	54.65	33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.19	33.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	6.48	33.2%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash	Infusion	67 °C	67 °C	60 min
	Mashout	Temperature	67 °C	76 °C	--
6 L	Sparge until 25 litres wort	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!