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Mosa NEIPA

191 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday February 17th 2021
15.2 °P
4.0 °P
6.1%
67.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 69%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 3 17.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 First Wort 0 min 50.39 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 10%
25 g Azacca25 g Azacca Hops Pellet 15 Hop Stand at 82 °C 20 min 6.19 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Hop Stand at 82 °C 20 min 6.48 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 82 °C 20 min 4.26 10%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
300 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Infusion 67 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C --
6 L Sparge until 25 litres wort Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.8 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Mosa NEIPA" Specialty IPA: New England IPA beer recipe by Mosa Brew. All Grain, ABV 6.09%, IBU 67.31, SRM 5.17, Fermentables: (Pale Ale Malt, No.19 Floor Malt Maris Otter, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Azacca, El Dorado)
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  • Last Updated: 2021-03-19 15:50 UTC