Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Excessive Consumption	American IPA	21 Litres	1.052	1.01	5.62	99.5	4.87 °L	740	0
Author: 5kilbee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Conditioning Tablets Priming Amount: 1 Creation Date: 12/26/2018 8:52 PM Notes:
Brandon's Ale	No Profile Selected	1 Gallons	1.058	1.015	5.75	22.47	46.65 °L	740	0
Author: manmaboy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:10 AM Notes:
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	740	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.012	5.61	19.51	20.02 °L	740	0
Author: BruskiBruing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2022 4:10 PM Notes:
Black Chocolate Stout (with BSB Grains)	American Stout	2 Gallons	1.055	1.01	5.86	34.03	39.18 °L	740	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:32 PM Notes:
Awesome Recipe	Irish Red Ale	80 Gallons	1.057	1.013	5.68	21.83	15.9 °L	740	0
Author: Back Burner Brewer Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:01 PM Notes:
Hot And Kveik	Blonde Ale	11 Gallons	1.059	1.014	5.89	22.1	3.8 °L	740	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:01 AM Notes:
BrewDog - Truffle And Chocolate Stout - B-Sides	American Stout	20 Litres	1.058	1.015	5.6	30	27 °L	740	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed. https://www.brewdog.com/beers/diy-dog
Listen Linda	American Stout	217 Gallons	15.024	4.441	5.74	26.37	33.18 °L	740	0
Author: EP15 Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 4:04 PM Notes:
Mow The Damn Lawn (see Notes RE: Modifications)	American Light Lager	6 Gallons	1.053	1.008	5.9	10.19	2.96 °L	740	0
Author: Nathliea Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:22 PM Notes: Modified slightly; increased pale malt from 8.3lb to 8.5 and changed yeast from White Labs American Lager to Imperial Cablecar. Annie Johnson of Sacramento, CA, member of the ESB (East Sacramento Brewers), won a gold medal in Category #1: Light Lager during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Johnson’s Light Lager was chosen as the best among 203 final round entries in the category and helped earn the 2013 NHC Homebrewer of the Year Recipe title.
Hoppy Saison	Saison	3 Gallons	1.055	1.01	5.88	38.29	4.86 °L	740	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 7:28 PM Notes:
Fullers ESB Clone	Strong Bitter	5 Gallons	1.063	1.019	5.78	35.31	13.1 °L	740	0
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:05 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.012	5.86	41.08	36.81 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:38 PM Notes:
Chinook IPA	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	66.49	4.69 °L	740	0
Author: PutnamBrew Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbination Priming Amount: 30PSI 5 Days Creation Date: 5/8/2018 12:00 PM Notes:
Marzen	No Profile Selected	23 Litres	1.052	1.009	5.62	27.08	9.62 °L	740	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:01 AM Notes:
Summer Ale	International Pale Lager	23 Litres	1.05	1.007	5.61	27.55	3.45 °L	740	1
Author: Tim Fuller Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:56 AM Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated. Update on bittering quality to come
Scotish Export	Scottish Export	5.5 Gallons	1.06	1.015	5.92	18.69	15.57 °L	740	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:15 PM Notes:
Bad Ruby Lager	Märzen	5.5 Gallons	1.058	1.014	5.68	20.54	18.82 °L	740	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:42 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.056	1.013	5.66	15.02	17.79 °L	740	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:05 PM Notes:
Citra Pale	American Pale Ale	12 Gallons	1.055	1.012	5.67	58.83	5.32 °L	740	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:39 PM Notes:
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