Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bbq Blomde	Blonde Ale	5.5 Gallons	1.051	1.012	5.15	19.94	5.41 °L	740	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:51 PM Notes:
Sun Kissed Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.14	27.59	6.55 °L	740	0
Author: Marley's Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2025 9:53 AM Notes:
Marie's Brown Ale	Mild	20.8 Litres	1.055	1.017	5.02	39.31	20.44 °L	740	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:04 PM Notes:
Home Alone (Chocolate Orange Christmas Pale Ale)	American Pale Ale	5 Gallons	1.051	1.012	5.21	40.3	9.67 °L	740	1
Author: starfox387 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/28/2021 11:17 PM Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one). I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors)
072-30 Minutes To Kill	Schwarzbier	10.5 Gallons	1.048	1.009	5.13	30.48	31.8 °L	740	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:24 PM Notes:
Festbier	Festbier	24.55 Litres	1.051	1.013	5.07	18.22	5.86 °L	740	0
Author: Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:39 AM Notes: Braumeister 20L with low oxygen brewing kit. Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter. ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks
Talus Single Hop Pale	American Pale Ale	22 Litres	1.05	1.01	5.17	16	5.13 °L	740	0
Author: ianr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:10 PM Notes:
Blat No/no (no Sparge/no Chilled)	Weissbier	20 Litres	1.049	1.012	4.93	0	3.88 °L	740	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/26/2020 8:26 PM Notes: No chilled, 24h slow cooling in a 20l container.
Phase 1	American Pale Ale	5.5 Gallons	1.041	1.003	4.99	36.31	4.91 °L	740	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 5:19 PM Notes:
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	740	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Radcliffe Steam	California Common	11.5 Gallons	1.057	1.019	5.08	36.07	10.34 °L	740	0
Author: fatherdano Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:11 PM Notes:
Maple Smoked Brown Ale	No Profile Selected	5 Gallons	1.051	1.012	5.21	39.4	21.66 °L	740	0
Author: Joe Rigby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/29/2019 5:40 PM Notes: *We think the brew store only gave 2#'s of Brown and Munich Malts rather than the 2.5 that we wanted Mashed with 4.5 gal, no circulating. ~2 gal for sparge added at boiling to end of mash, started circulating for 20 min. Removed grains and let them drain in a collander in the large brew pot. Added to boil. Pre-boil is 1.042 @ 6 gal which is just below 75% efficiency. Added to boil at set schedule for hops. Cooled to 68, put in fermenter. OG was 1.047, confusing based on the pre-boil gravity. Boiled .75 lbs of maple syrup with a little water briefly, cooled and pitched in the fermenter. Raised the OG to 1.051. Homebrew shop may have left out .5 of the brown and munich, we are not sure, but that would have changed the efficiency. Left in primary for 8 days, transferred to keg with screen around diptube, added 1lb of maple syrup*. FG was 1.016, that went up to 1.023 after adding the syrup to secondary *Heated maple syrup to boiling for 5 min after adding a little water, cooled for a while and pitched into keg. Left secondary for a week with slight carbonation, but let out pressure periodically as it was fermenting the maple syrup. Transferred 3 gal to bottling bucket with picnic tap and added 75g of maple syrup accounting for slight loss of sticking to the pot (72g is target for 2.2 vol but I figured there was probably a little more carbonation than usual from secondary occurring in keg and 2.4 being the actual target). Kept remaining ~1.5 gal in keg and force carbonated.
Magical Brew Summer IPA	American Light Lager	5.5 Gallons	1.047	1.008	5.06	80.08	5.77 °L	740	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:14 PM Notes:
Loral And Cryo Simco Brut IPA	Experimental Beer	11 Gallons	1.049	1.009	5.2	14.71	2.96 °L	740	0
Author: Bradleyarthurwhite Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:08 PM Notes:
BW Witbier(pico)	Witbier	14 Litres	1.044	1.006	5.06	17.52	3.96 °L	740	0
Author: sakura26 Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:58 PM Notes: Kronenbourg Blanc clone from beer wang http://goods.ruten.com.tw/item/show?21621761803917
Pocahontas Nut Brown 1.0	British Brown Ale	10.5 Gallons	1.056	1.016	5.22	20.65	16.3 °L	740	0
Author: Mr Brilliant Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1 oz / gal Creation Date: 10/2/2017 1:44 PM Notes: Starting point to develop a house nut brown ale Phosphoric Acid added half tsp at a time to reduce pH to 5.2 for mash.
Junetoberfest Pils	Classic American Pilsner	10 Gallons	1.049	1.01	5.14	10.8	2.59 °L	740	0
Author: ABCS brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:34 AM Notes:
Big Daddy 1.0	California Common	12 Gallons	1.053	1.014	5.03	43	13.72 °L	740	1
Author: bernielomax Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4 Ounces Creation Date: 2/7/2017 10:32 PM Notes: use whatever DME needed for starter For the wheat; protien rest @125F for 20 min - then bring up to 149 until 60 min elapsed. LiL mash w/ wheat + biscuit 7.0 lb grain, 2.700 gal mash(10.8qt) 147-149F 1.810 gal Sparge (7.2qt) 170F Big Mash w/ 2-row + cara 6.200 gal mash(24.8qt) 147-149F 4.165 gal sparge (16qt) 170F 4 cups = 1 qt 4 qt = 1 gal
Session IPA	American IPA	5 Gallons	1.048	1.009	5.1	70.34	4 °L	740	0
Author: a1snead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:45 AM Notes:
Aussies Pale Ale - Mini	American Pale Ale	4 Litres	1.047	1.009	4.98	33.44	9.26 °L	740	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:04 AM Notes:
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