Homebrew Beer Recipes

Page 3774 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	793	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	793	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	793	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
Olivia's Ale	British Strong Ale	19 Litres	1.059	1.013	6.01	36.51	14.96 °L	793	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:04 AM Notes:
Mild	Dark Mild	23 Litres	1.037	1.009	3.74	20.56	20.07 °L	793	0
Author: Keoghy16 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 1:24 AM Notes:
Dark Winter Warmer	British Strong Ale	6 Gallons	1.092	1.021	9.31	52.71	39.67 °L	793	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:35 PM Notes:
Brown Porter	English Porter	23 Litres	1.045	1.01	4.62	26.39	28.19 °L	793	0
Author: Scrattajack Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 8/13/2021 10:28 AM Notes:
Valentine Irish Red Rye	Irish Red Ale	5.75 Gallons	1.064	1.011	7.04	65.1	14.65 °L	793	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/6/2020 2:36 AM Notes:
Sister From Another Mister	Irish Red Ale	1.18 Gallons	1.048	1.012	4.69	20.12	13.8 °L	793	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:57 PM Notes:
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	793	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	793	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
THD	American Pale Ale	30 Litres	1.052	1.011	5.42	24.79	6.49 °L	793	0
Author: PerikAles Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/23/2019 12:36 AM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	793	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	793	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Coffee Oatmeal Stout	Oatmeal Stout	40 Litres	1.047	1.011	4.79	45.83	29.66 °L	793	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:37 AM Notes: IBUs should be a bit off as the Chinooks are very old. Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes Yeast pitched at 27 allowing to fall naturally
Modus-ish Pale Ale	American Pale Ale	5 Litres	1.055	1.01	5.83	43.73	7.52 °L	793	0
Author: HarryLittle Boil Size: 9.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
Green Dragon Brown Ale	British Brown Ale	18 Litres	1.072	1.017	7.24	34.35	16.45 °L	793	0
Author: Pieter Willem Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:47 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.052	1.013	5.14	38.91	6.86 °L	793	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 4:11 PM Notes:
Porter	English Porter	11 Litres	1.059	1.016	5.67	29.94	28.71 °L	793	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:55 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
Easy Pale	American Pale Ale	5 Gallons	1.053	1.014	5.18	52.84	4.65 °L	793	1
Author: b.fjord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:15 PM Notes:
« First ‹ Previous 3770 3771 3772 3773 3774 3775 3776 3777 3778 Next › Last »							Page 3774 of 16,296 20 Recipes of 325,911