|
Apricot Sour
|
Berliner Weisse
|
21 Litres |
1.048 |
1.008 |
5.24 |
10.37 |
3.1 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:55 PM |
Notes: og before apricot = 1.042
Kettle Soured with yohgurt until low ph (to taste)
apricot added after kettle sour and boil
|
|
|
Eastside Dark Clone
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
18.85 |
22.32 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:08 PM |
| Notes: |
|
|
127 - Guila American Ipa
|
American IPA
|
28 Litres |
1.049 |
1.01 |
5.16 |
44.49 |
6.49 °L
|
741 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 9:39 PM |
| Notes: |
|
|
California Dreamin' IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
91.31 |
6.3 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:24 PM |
| Notes: Ahtanum pellets dry-hop in SECONDARY fermentation |
|
|
Hopped Up*xc
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.33 |
39.9 |
7.15 °L
|
741 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 6:48 AM |
| Notes: |
|
|
Brian Boru Clone
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
41.04 |
18.96 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:21 PM |
| Notes: |
|
|
Summer Beer
|
Strong Bitter
|
14 Litres |
1.053 |
1.013 |
5.24 |
38.55 |
5.15 °L
|
741 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:18 PM |
| Notes: |
|
|
Earl ESB
|
Extra Special/Strong Bitter (ESB)
|
8.5 Litres |
1.056 |
1.014 |
5.46 |
35.48 |
10.16 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:38 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
16.7 |
14.71 °L
|
741 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:50 PM |
| Notes: |
|
|
Still Snowing Summertime Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.054 |
1.014 |
5.23 |
12.22 |
5.81 °L
|
741 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:37 PM |
| Notes: |
|
|
Dye The River Green
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
10.72 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:46 PM |
| Notes: |
|
|
Creeping Death - APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
94.46 |
7.43 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:48 PM |
| Notes: |
|
|
Just The Tip (Lutra Spruce Ale)
|
Experimental Beer
|
4.5 Gallons |
1.052 |
1.011 |
5.4 |
32.09 |
4.22 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:55 PM |
| Notes: |
|
|
Sward And Shield
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
41.6 |
45.79 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:32 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.5 |
15.16 |
3.63 °L
|
741 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 8:58 AM |
| Notes: |
|
|
Broadcove Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.23 |
21.79 |
5.55 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:08 PM |
| Notes: |
|
|
Crimson Tide Session APA
|
American Pale Ale
|
12 Gallons |
12.519 |
2.756 |
5.22 |
55.07 |
21.52 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 8:30 PM |
| Notes: |
|
|
Pale Ale Simcoe Bitter, Ekuanot Dry
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.46 |
48.73 |
4.04 °L
|
741 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 1 tsp in 500 ml bottle |
Creation
Date: 6/23/2016 9:21 PM |
Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected.
Dry hop half with simcoe
Half with Ekuanot for comparison
Tasting notes to follow |
|
|
Tart
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
30.17 |
5.01 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 8:25 AM |
| Notes: |
|
|
4th Stab
|
Belgian Specialty Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
53.4 |
11.39 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:31 AM |
| Notes: |
|
|
|
|