Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryght On Time	Specialty IPA: New England IPA	6 Gallons	1.028	1.009	2.45	26.52	2.56 °L	794	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:26 PM Notes:
Hazy Memories	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.04	45.06	5.4 °L	794	0
Author: Marc G. Boil Size: 6.56 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2022 4:41 PM Notes:
Kentucky Uncommon	Kentucky Common	5.5 Gallons	1.052	1.013	5.11	19.57	10.1 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:47 PM Notes:
Slow Down Speed Racer	Specialty IPA: New England IPA	108 Gallons	16.83	4.393	6.79	32.74	5.58 °L	794	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:36 PM Notes:
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.023	6.17	53.83	8.13 °L	794	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:57 PM Notes:
Awesome Recipe	Burton Ale	3.79 Litres	1.05	1.011	5	46.46	16.02 °L	794	0
Author: Boil Size: 5.678 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:47 PM Notes:
SCUBA Barrel Aged RIS	Wood-Aged Beer	5.5 Gallons	1.107	1.024	10.81	67.15	50 °L	794	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:15 PM Notes: This is a S.C.U.B.A. Homebrew Club colab recipe and is intended to be barrel aged. 2.5 liter starter should get 470 billion cells with fresh yeast.
Zip Of Haze	Specialty IPA: New England IPA	6 Gallons	1.067	1.01	7.44	41.03	4.31 °L	794	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:48 AM Notes:
Belgian Boobie Beer	Belgian Dark Strong Ale	5.5 Gallons	1.028	1.006	2.84	21.48	28.55 °L	794	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:53 PM Notes:
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	794	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
Red Ale	Mixed-Style Beer	5.5 Gallons	1.042	1.01	4.21	33.59	8.75 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:03 AM Notes:
Minha Panela Teste	Bohemian Pilsener	100 Litres	1.046	1.013	4.38	38.19	3.17 °L	793	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:47 PM Notes:
+12 Pale	California Common Beer	5 Gallons	1.052	1.01	5.55	25.89	6.27 °L	793	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:30 AM Notes:
Pampa Dorada	No Profile Selected	50 Litres	1.061	1.015	6.04	10.41	4.46 °L	793	1
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:35 PM Notes:
Branscombe Wild Pale	Standard/Ordinary Bitter	4.5 Litres	1.046	1.014	4.19	34.87	4.44 °L	793	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 5:17 PM Notes: A Small 4.5 L brew using light malts to highlight the delicate yet full flavour of wild hops grown in Devon.
Feijoa And Kiwi Sour	No Profile Selected	25 Litres	1.048	1.008	5.21	13.23	3.72 °L	793	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 AM Notes:
Triple Goat Pale	Standard/Ordinary Bitter	950 Litres	1.04	1.01	3.94	30.45	3.38 °L	793	0
Author: ryan@slingandtackle.co.uk Boil Size: 1275 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:25 PM Notes:
KPils Motueka Wet Hopped	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.32	3.88 °L	793	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:53 AM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Nelson RIPA V4 (No Pacific Jade)	American Wheat or Rye Beer	5.5 Gallons	1.07	1.017	6.99	59.93	5.36 °L	793	1
Author: pkpmarine Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:55 AM Notes:
Oatmeal Stout	No Profile Selected	5 Gallons	1.092	1.032	7.87	45.32	50 °L	793	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:03 AM Notes:
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