Homebrew Beer Recipes

Page 3770 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Sour	Berliner Weisse	21 Litres	1.048	1.008	5.24	10.37	3.1 °L	741	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:55 PM Notes: og before apricot = 1.042 Kettle Soured with yohgurt until low ph (to taste) apricot added after kettle sour and boil
Eastside Dark Clone	Munich Dunkel	5.5 Gallons	1.05	1.011	5.17	18.85	22.32 °L	741	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:08 PM Notes:
127 - Guila American Ipa	American IPA	28 Litres	1.049	1.01	5.16	44.49	6.49 °L	741	0
Author: ricardo22 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 9:39 PM Notes:
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	741	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
Hopped Up*xc	American Pale Ale	23 Litres	1.052	1.012	5.33	39.9	7.15 °L	741	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 6:48 AM Notes:
Brian Boru Clone	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	41.04	18.96 °L	741	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:21 PM Notes:
Summer Beer	Strong Bitter	14 Litres	1.053	1.013	5.24	38.55	5.15 °L	741	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Earl ESB	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.056	1.014	5.46	35.48	10.16 °L	741	0
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:38 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	16.7	14.71 °L	741	0
Author: mattybritton Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 2:50 PM Notes:
Still Snowing Summertime Hefeweizen	Weissbier	5.75 Gallons	1.054	1.014	5.23	12.22	5.81 °L	741	3
Author: Boostn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:37 PM Notes:
Dye The River Green	Irish Red Ale	5.5 Gallons	1.055	1.014	5.44	0	10.72 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:46 PM Notes:
Creeping Death - APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.44	94.46	7.43 °L	741	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/8/2018 6:48 PM Notes:
Just The Tip (Lutra Spruce Ale)	Experimental Beer	4.5 Gallons	1.052	1.011	5.4	32.09	4.22 °L	741	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 7:55 PM Notes:
Sward And Shield	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	41.6	45.79 °L	741	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:32 PM Notes:
Wheat	Weissbier	21 Litres	1.048	1.006	5.5	15.16	3.63 °L	741	0
Author: Casuist Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:58 AM Notes:
Broadcove Blueberry Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.23	21.79	5.55 °L	741	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/25/2017 12:08 PM Notes:
Crimson Tide Session APA	American Pale Ale	12 Gallons	12.519	2.756	5.22	55.07	21.52 °L	741	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:30 PM Notes:
Pale Ale Simcoe Bitter, Ekuanot Dry	American Pale Ale	20 Litres	1.05	1.008	5.46	48.73	4.04 °L	741	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 1 tsp in 500 ml bottle Creation Date: 6/23/2016 9:21 PM Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected. Dry hop half with simcoe Half with Ekuanot for comparison Tasting notes to follow
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	741	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
4th Stab	Belgian Specialty Ale	5 Gallons	1.056	1.017	5.17	53.4	11.39 °L	741	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:31 AM Notes:
« First ‹ Previous 3766 3767 3768 3769 3770 3771 3772 3773 3774 Next › Last »							Page 3770 of 16,094 20 Recipes of 321,873