|
Smoke Show
|
American Porter
|
44 Litres |
1.07 |
1.013 |
7.48 |
25.77 |
30.1 °L
|
794 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:13 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
10.75 Gallons |
1.046 |
1.009 |
4.95 |
51.47 |
5.52 °L
|
794 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:49 PM |
| Notes: |
|
|
Yeti Imperial Stout
|
Imperial Stout
|
25 Litres |
1.095 |
1.021 |
9.75 |
66.25 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:11 AM |
| Notes: |
|
|
Rye And Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.48 |
89.38 |
8.33 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:35 AM |
| Notes: |
|
|
Obsidian Clone
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
74.57 |
42.63 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:41 PM |
| Notes: |
|
|
West Coast APA
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.56 |
53.25 |
3.85 °L
|
794 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 10:16 AM |
| Notes: Last hop drop, let stand for 10 mins at 90c |
|
|
Mean Brews American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.06 |
1.014 |
6.02 |
29.82 |
22.56 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:02 PM |
| Notes: |
|
|
East Coast American IPA 2
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.22 |
52.89 |
7.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:16 AM |
| Notes: |
|
|
LC IPA
|
American IPA
|
85 Litres |
1.065 |
1.016 |
6.46 |
50.01 |
4.75 °L
|
794 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:58 AM |
| Notes: |
|
|
Sacc Trois Farm
|
American Pale Ale
|
67.5 Gallons |
1.041 |
1.003 |
5.02 |
15.07 |
5.96 °L
|
794 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/25/2019 12:07 PM |
| Notes: |
|
|
Porter Base
|
American Porter
|
6.5 Gallons |
1.061 |
1.015 |
6.05 |
32.69 |
24.85 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:18 PM |
| Notes: Whatever you do, for the love of god, don't put in an entire vial of 4 oz of hazelnut extract, even though the bottle tells you to |
|
|
XPA
|
American Strong Ale
|
25 Litres |
1.072 |
1.013 |
7.7 |
69.21 |
6.92 °L
|
794 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:42 AM |
Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP |
|
|
Long Way 4M Home
|
American Stout
|
10 Gallons |
1.063 |
1.014 |
6.42 |
47.23 |
35.34 °L
|
794 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 7:10 PM |
| Notes: |
|
|
Session IPA Original
|
American IPA
|
37 Litres |
1.038 |
1.008 |
3.97 |
34.62 |
3.64 °L
|
794 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:25 PM |
| Notes: |
|
|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
794 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Strandefjorden IPA
|
American IPA
|
45 Litres |
1.071 |
1.013 |
7.55 |
83.63 |
12.09 °L
|
794 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:01 PM |
| Notes: |
|
|
NEW WORLD IPA 3
|
American IPA
|
11 Gallons |
1.083 |
1.015 |
8.92 |
53.72 |
4.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:36 AM |
Notes: MASH IN 38C
56C 10M
63C 45M
68C 30M
76C 10M |
|
|
Mosaic Pale
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
29.89 |
6.09 °L
|
794 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 11:01 PM |
| Notes: |
|
|
Jar Jar
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
78.59 |
7.74 °L
|
794 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:50 PM |
| Notes: |
|
|
Benny Is Back!
|
Specialty IPA: Belgian IPA
|
29 Litres |
1.043 |
1.013 |
3.97 |
105.89 |
7.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:33 PM |
| Notes: |
|
|
|
|