Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubicon English IPA	English IPA	20 Litres	1.062	1.016	6.14	53.14	10.46 °L	794	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:28 PM Notes:
Baltic Porter	Baltic Porter	6.4 Gallons	1.088	1.014	9.73	31	24.96 °L	794	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.3015 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:20 PM Notes:
Where's The Fig?	Blonde Ale	5.7 Gallons	1.051	1.011	5.24	21.82	4.48 °L	794	1
Author: Without a Clue Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 10:56 PM Notes: Kirk Strike 161 and Mash 147 @ 60 min Batch Sparge 187 @20 min 171F 7.75 G pre boil 1.05 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 73 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck. 9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F Jen Strike 164 Mash 152 @ 60min Batch Sparge 187 @ 20 min 170F 8 gal pre boil 1.038 Pre Boil Gravity (Refractometer) 1.052 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 71 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)
Blonde Ale 20	Blonde Ale	20 Litres	1.049	1.009	5.23	26.4	5.49 °L	794	0
Author: Angelf53 Boil Size: 28.34 Litres Boil Time: 85 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:51 PM Notes:
Weissbier V6.1 Rv3	Weissbier	27.5 Litres	1.052	1.014	4.95	10.07	5.06 °L	794	0
Author: Özgür Aslan Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Bricks And Stones 14AUG2022	Irish Red Ale	6 Gallons	1.052	1.015	4.94	17.92	12.46 °L	794	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 6:39 PM Notes:
The Buzzing Bees	Weissbier	2.5 Gallons	1.054	1.009	5.94	39.61	8.69 °L	794	0
Author: Someday Co Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2tsp Creation Date: 2/27/2022 7:55 PM Notes: Added 4 tea bags of country peach passion tea at the beginning of the boil. on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew
Kolsch-ish	Kölsch	13.5 Gallons	1.049	1.011	4.98	16.44	3.47 °L	794	0
Author: CabinFever Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 4:16 AM Notes:
Negra Modello Tribute	Vienna Lager	5 Gallons	1.061	1.014	6.28	16.55	16.55 °L	794	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:06 PM Notes:
Zaphod's Oztoberfest Adapted	Märzen	21 Litres	1.059	1.009	6.61	19.36	7.11 °L	794	0
Author: CH223 Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	35 Litres	1.082	1.02	8.14	27.44	40.45 °L	794	1
Author: jcmarana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:45 AM Notes: Quebra do celular/ sem aplicativo. Pre boil volume 36 litros S.G. Pre boil 1,043 Volume final 30 litros O.G. 1,059
Albion	Scottish Export	20 Litres	1.055	1.011	5.73	25.03	13.64 °L	794	0
Author: Pieter Willem Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:55 AM Notes:
Traditional Oktoberfest	Märzen	6.5 Gallons	1.06	1.014	6.06	18.73	11.18 °L	794	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:30 AM Notes:
Highland Hop Scotch Peated Wee Heavy**	Wee Heavy	6 Gallons	1.076	1.021	7.17	44.03	22.73 °L	794	1
Author: Fat Woody Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:25 PM Notes: **This recipe is still in development; looking to create a smokier and hoppier than usual Wee Heavy, which would probably not match any style guidelines, but then, they are merely guidelines after all. Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days. Yes, I know that the L16 is not a Highland scotch, but "Islay Hop Scotch" just doesn't have the same ring now, does it? Using Simpson's DRC in place of Crystal 120 Brew Day Notes: 1) So, no Roasted Barley even tho inventory says I have it, subbed .45 lbs UK Chocolate for the .25 Roasted Barley 2) Also no Challenger hops so subbed .5 oz Warrior for 1 oz Challenger at first wort 3) Pitched 2 smack packs Wyeast 1728 directly @ 65* Bottling day (08/14/18) tasting note: Scotch soaked oak spiral is da bomb! Nice spicy oak and scotch notes that don't overpower the malt. Would probably not change recipe back to original, pending final tasting...
Pfirsich	Weissbier	5.5 Gallons	1.051	1.012	5.18	31.32	4.43 °L	794	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:28 AM Notes: Add peach puree to secondary after 2 weeks or so than ferment 2 more weeks and transfer to tertiary for 2 more weeks than cold crash and bottle or keg.
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	794	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
BVB ESB	Strong Bitter	5.5 Gallons	1.059	1.018	5.49	40.93	13.16 °L	794	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:37 PM Notes:
Pound Town Blonde	Blonde Ale	22.7 Litres	12.027	2.616	5.02	27.83	4.61 °L	794	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:16 PM Notes: Collected too fast. Brewhouse efficiency suffered.
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	794	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
Simcoe Sensation	Blonde Ale	32 Litres	1.043	1.011	4.25	26.34	7.13 °L	794	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 10:09 AM Notes:
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