Homebrew Beer Recipes

Page 3769 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	American Light Lager	1 Gallons	1.053	1.01	5.58	24.66	3.64 °L	741	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:15 PM Notes:
Hasta La Raiz	American Amber Ale	150.37 Gallons	1.051	1.008	5.71	37.63	12.44 °L	741	0
Author: Boil Size: 154.42 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 12/21/2023 9:03 PM Notes:
Rye Me? - Black Rye IPA - Partial Mash	Specialty IPA: Rye IPA	10 Gallons	1.058	1.016	5.54	61	28.81 °L	741	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:15 PM Notes: The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness. You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks).
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.052	1.009	5.67	33.15	10.13 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:24 PM Notes:
Brew It Bru - Proper Job IPA Clone	American IPA	20 Litres	1.054	1.01	5.77	24.18	7.51 °L	741	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/24/2021 10:19 AM Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	741	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
Pale Ale	American Pale Ale	19.5 Litres	1.054	1.011	5.58	37.65	7.37 °L	741	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/24/2020 4:11 PM Notes:
DVBC Blonde Scale Experiment	Blonde Ale	61 Gallons	13.393	2.956	5.6	19.91	5.04 °L	741	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:30 PM Notes:
Vienna Lager April2021	International Dark Lager	11 Gallons	1.052	1.009	5.55	21.27	17.22 °L	741	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Heart Of Darkness	Schwarzbier	25 Litres	1.051	1.009	5.6	20.9	31.23 °L	741	0
Author: Midtbrygg Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:25 PM Notes:
Full Measure Milk Stout	Sweet Stout	5 Gallons	1.061	1.017	5.72	30.1	31 °L	741	0
Author: Steve Dunne Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:27 PM Notes:
Mosaic Red Ale	Specialty IPA: Red IPA	6 Gallons	1.057	1.015	5.52	67.29	20.72 °L	741	0
Author: GordonGreenthumb Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:22 PM Notes:
Stop Your Weizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	24.01	3.87 °L	741	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:32 PM Notes:
Stupid Dog Young-ling Doppleganger	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	21.7	9.66 °L	741	0
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/12/2017 5:06 PM Notes:
#44 - Our Special Ale	American Porter	3.25 Gallons	1.055	1.012	5.71	36.54	29.49 °L	741	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:35 AM Notes:
Wheat	Weissbier	21 Litres	1.048	1.006	5.5	15.16	3.63 °L	741	0
Author: Casuist Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:58 AM Notes:
Merry Xmas Honey	Winter Seasonal Beer	15 Litres	1.059	1.015	5.69	28.73	21.59 °L	741	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:29 PM Notes: 0 69 15 70 30 70 45 69 60 68.5 75 68.5 90 68.5 OG 1.072 Vetta 3l OG 1.059 FG 1.016
Ruination Clone	American IPA	5.5 Gallons	1.06	1.019	5.69	69.15	6.4 °L	741	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:47 PM Notes:
Founders Porter'ish	American Porter	5.5 Gallons	1.059	1.015	5.67	37.05	39.47 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:26 PM Notes: OG:1.072, FG:1.022 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Sherwood Hood	English IPA	18 Litres	1.058	1.014	5.77	53.49	6.68 °L	741	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:42 AM Notes:
« First ‹ Previous 3765 3766 3767 3768 3769 3770 3771 3772 3773 Next › Last »							Page 3769 of 16,092 20 Recipes of 321,827