|
Cream Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
24.66 |
3.64 °L
|
741 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:15 PM |
| Notes: |
|
|
Hasta La Raiz
|
American Amber Ale
|
150.37 Gallons |
1.051 |
1.008 |
5.71 |
37.63 |
12.44 °L
|
741 |
0 |
|
|
|
| Boil
Size: 154.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 12/21/2023 9:03 PM |
| Notes: |
|
|
Rye Me? - Black Rye IPA - Partial Mash
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.058 |
1.016 |
5.54 |
61 |
28.81 °L
|
741 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:15 PM |
Notes: The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness.
You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks). |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.052 |
1.009 |
5.67 |
33.15 |
10.13 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:24 PM |
| Notes: |
|
|
Brew It Bru - Proper Job IPA Clone
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
24.18 |
7.51 °L
|
741 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/24/2021 10:19 AM |
| Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK! |
|
|
California Dreamin' IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
91.31 |
6.3 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:24 PM |
| Notes: Ahtanum pellets dry-hop in SECONDARY fermentation |
|
|
Pale Ale
|
American Pale Ale
|
19.5 Litres |
1.054 |
1.011 |
5.58 |
37.65 |
7.37 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/24/2020 4:11 PM |
| Notes: |
|
|
DVBC Blonde Scale Experiment
|
Blonde Ale
|
61 Gallons |
13.393 |
2.956 |
5.6 |
19.91 |
5.04 °L
|
741 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:30 PM |
| Notes: |
|
|
Vienna Lager April2021
|
International Dark Lager
|
11 Gallons |
1.052 |
1.009 |
5.55 |
21.27 |
17.22 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:32 PM |
| Notes: |
|
|
Heart Of Darkness
|
Schwarzbier
|
25 Litres |
1.051 |
1.009 |
5.6 |
20.9 |
31.23 °L
|
741 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:25 PM |
| Notes: |
|
|
Full Measure Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.017 |
5.72 |
30.1 |
31 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.00003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:27 PM |
| Notes: |
|
|
Mosaic Red Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.015 |
5.52 |
67.29 |
20.72 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:22 PM |
| Notes: |
|
|
Stop Your Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
24.01 |
3.87 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:32 PM |
| Notes: |
|
|
Stupid Dog Young-ling Doppleganger
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
21.7 |
9.66 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/12/2017 5:06 PM |
| Notes: |
|
|
#44 - Our Special Ale
|
American Porter
|
3.25 Gallons |
1.055 |
1.012 |
5.71 |
36.54 |
29.49 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:35 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.006 |
5.5 |
15.16 |
3.63 °L
|
741 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 8:58 AM |
| Notes: |
|
|
Merry Xmas Honey
|
Winter Seasonal Beer
|
15 Litres |
1.059 |
1.015 |
5.69 |
28.73 |
21.59 °L
|
741 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:29 PM |
Notes: 0 69
15 70
30 70
45 69
60 68.5
75 68.5
90 68.5
OG 1.072
Vetta 3l
OG 1.059
FG 1.016
|
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
741 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Founders Porter'ish
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
37.05 |
39.47 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:26 PM |
Notes: OG:1.072, FG:1.022
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
|
|
Sherwood Hood
|
English IPA
|
18 Litres |
1.058 |
1.014 |
5.77 |
53.49 |
6.68 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:42 AM |
| Notes: |
|
|
|
|