View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Buzzing Bees

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

39.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Great Western - Domestic 2-Row2 lb Domestic 2-Row	37	2	39.2%
14.40 oz	Gambrinus - Honey Malt14.4 oz Honey Malt	37	25	17.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	39.2%
90.72 g	Rahr - Unmalted Wheat90.7185 g Unmalted Wheat	34.5	2.5	3.9%
5.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Centennial0.5 oz Centennial Hops	Pellet	9.5	Boil at 198 °F	30 min	33.05	55.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Boil at 198 °F	5 min	6.56	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Charles Faram - Centennial (Pellet)	33.05	55.6%
0.40 oz	Centennial (Leaf/Whole)	6.56	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.76 gal	Strike	162 °F	150 °F	30 min
0.45 gal	Strike	198 °F	160 °F	30 min
1 gal	Batch Sparge	198 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 6570 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1/2tsp Temp: 70 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 4 tea bags of country peach passion tea at the beginning of the boil.

on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Someday Co • 07/19/2022 at 09:26pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!