Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avg. Perfect Northeast IPA (NEIPA)	American IPA	100 Litres	1.063	1.013	6.49	47.26	4.91 °L	741	1
Author: r0w Boil Size: 106.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	741	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.13	28.16	7.78 °L	741	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/5/2021 10:17 PM Notes:
Winter Warmer	British Strong Ale	5.5 Gallons	1.066	1.018	6.52	35.93	18.99 °L	741	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:17 PM Notes:
Big Timber Porter	English Porter	6 Gallons	1.067	1.017	6.51	29.78	36.49 °L	741	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:35 PM Notes: Mash at 150
Cw Ipa	American IPA	23 Litres	1.067	1.017	6.63	41.4	20.59 °L	741	0
Author: kawa900 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:33 PM Notes:
Cherry Limeade Seltzer	American Light Lager	9 Gallons	1.053	1.003	6.54	0	1.48 °L	741	0
Author: HopSide Brewery Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:49 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	741	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
Russe Noir	Imperial Stout	25 Litres	1.06	1.011	6.41	56.99	50 °L	741	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	741	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	59.86	7.83 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:43 PM Notes:
Tousky V. 1.0	Kellerbier: Amber Kellerbier	10 Gallons	1.063	1.016	6.2	69.35	15.18 °L	741	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:56 PM Notes:
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	741	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
31 Saison	Saison	15 Litres	1.062	1.012	6.53	0	9.68 °L	741	1
Author: skulls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:07 AM Notes:
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	741	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Anubis Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.013	6.68	28.9	15.12 °L	741	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 8:58 PM Notes:
ANDP - Azorean Best Bitter #1	Best Bitter	22 Litres	1.06	1.009	6.71	45.83	8.13 °L	741	1
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:30 PM Notes: Kokar 26 november 2016. 09:10, Startar vattnet, HLT. 09:40, Vattenbehandling och i med malten. 10:00, 62C, mäsken cirkuleras via en pump, genom rostfri slinga i min HLT som håller 62-64C, och tillbaka till mäsktunnans topp. 10:47, Mäsken är nu uppe i 68C. 11:30, Dags att laka. 12:15, Färdigt, 26l vört, SG: 1.0045, Brix: 11.5 14:00, Börjar med att koka ner vörten lite. 15:10, Första humlegivan. 16:00, 2a humlegivan och farinsocker. 16:15, 22l är kylt, skakat och pitchat. OG: 1.060 Refrakt: 1.055, Brix: 14 17:00, Grovstäda, tar resten imorgon. 10/12-2016, Har stått på 2a-våning och jäst färdigt. Tappade om till ett sekundärfat och torrhumlade. 12/12-2016, Ut i garaget för kallkrash i kylskåp. 15/12-2016, Tappade upp det på fat och kolsyrade. OG: 1.060 FG: 1.009 Brix: 6-6,5 ABV: 6.69%
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.016	6.21	61.68	3.91 °L	741	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:21 AM Notes:
Easy IPA	American IPA	5 Gallons	1.063	1.012	6.7	89.2	5.56 °L	741	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:55 PM Notes:
ACC IPA	American IPA	10 Gallons	1.067	1.016	6.61	88.25	6.33 °L	741	0
Author: ricksephton Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:53 PM Notes:
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