Homebrew Beer Recipes

Page 3775 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Beer	Cream Ale	5.5 Gallons	1.061	1.017	5.88	8.06	3.76 °L	793	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Westvleteren-12 Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.018	8.63	48.89	6.02 °L	793	0
Author: Uncertain Atomic Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:44 AM Notes:
8% NEIPA No Chill	Specialty IPA: New England IPA	25 Litres	1.082	1.016	8.69	13.25	7.59 °L	793	0
Author: MS 11388 Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 8:15 PM Notes:
Badlands Textbook	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	31.72	4.13 °L	793	0
Author: Shmeffrey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:39 PM Notes:
Smoky The Bear	Classic Style Smoked Beer	5 Gallons	1.058	1.013	5.92	28.27	11.89 °L	793	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/3/2022 2:59 PM Notes: Fermentation: 3 days at 50F Gradual rise to 60F over 10 days
Gratzer	Piwo Grodziskie	66 Litres	1.029	1.006	3.08	20.37	2.49 °L	793	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:39 PM Notes:
Awesome Recipe	Saison	54 Litres	12.263	0.635	6.22	48.66	3.03 °L	793	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 9:35 PM Notes:
Lutra Kveik	Czech Premium Pale Lager	16 Litres	1.057	1.013	5.89	34.85	5.66 °L	793	0
Author: VilleVuorinen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:16 PM Notes:
Mosa NEIPA	Specialty IPA: New England IPA	20 Litres	15.183	3.957	6.09	67.31	5.17 °L	793	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/17/2021 12:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	33.12	4.94 °L	793	0
Author: eshill78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/1/2020 9:31 PM Notes: add custom winter spice blend with cinnamon, nutmeg, and ginger (all fresh)
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	793	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
Willie Maze Haze	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.75	0	5.42 °L	793	0
Author: WalkOffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:42 PM Notes:
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	793	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	793	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
Blackout	Mixed-Style Beer	5.5 Gallons	1.092	1.016	9.94	74.09	31.18 °L	793	0
Author: Julian Haigh Boil Size: 10.5 Gallons Boil Time: 150 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:34 AM Notes:
Brians Be Tripelin	Belgian Tripel	11 Gallons	1.083	1.021	8.03	23.87	4.59 °L	793	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:09 PM Notes:
American Wheat (NB Kit) W/ Huell Melon	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.24	23.74	3.59 °L	793	1
Author: peterj Boil Size: 5.625 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:59 PM Notes:
Guildford Ct ESB	Mild	5 Gallons	1.058	1.018	5.27	26.06	10.7 °L	793	0
Author: GuildfordCtBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:09 AM Notes:
American Amber Ale (use Up Leftovers From BohoPils)	American Amber Ale	23 Litres	1.055	1.014	5.38	25.29	11.58 °L	793	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:14 AM Notes: After doing the BohoPils I will have 500g of Pilsener LME leftover, and 795g Pilsener DME (enough for a yeast starter and this recipe).
Mild 4	Mild	4 Gallons	1.04	1.01	3.89	40.56	4.12 °L	793	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 6:44 AM Notes:
« First ‹ Previous 3771 3772 3773 3774 3775 3776 3777 3778 3779 Next › Last »							Page 3775 of 16,296 20 Recipes of 325,911