Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryght On Time	Specialty IPA: New England IPA	6 Gallons	1.028	1.009	2.45	26.52	2.56 °L	794	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:26 PM Notes:
Westvleteren-12 Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.018	8.63	48.89	6.02 °L	794	0
Author: Uncertain Atomic Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:44 AM Notes:
Rye And Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.014	7.48	89.38	8.33 °L	794	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 1:35 AM Notes:
PRIMA BREWMONK	American IPA	23 Litres	1.06	1.011	6.39	47.88	8.39 °L	794	0
Author: APPIOVET Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:53 PM Notes:
Nuoc Cham Saison	Mixed-Style Beer	50 Litres	1.061	1.008	6.91	33.56	4.09 °L	794	0
Author: Sean Nguyen Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:29 AM Notes:
Kentucky Uncommon	Kentucky Common	5.5 Gallons	1.052	1.013	5.11	19.57	10.1 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:47 PM Notes:
Slow Down Speed Racer	Specialty IPA: New England IPA	108 Gallons	16.83	4.393	6.79	32.74	5.58 °L	794	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:36 PM Notes:
Lady Bear	Saison	5.5 Gallons	1.044	1.003	5.34	28.52	3.8 °L	794	1
Author: cayseyw Boil Size: 6.81 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:45 AM Notes:
LiD'A Euro Blonde Ale, #70	Belgian Blond Ale	30 Litres	1.052	1.01	5.64	29.1	5.3 °L	794	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:23 PM Notes: Trying to get the same results as the previous batches of LiD'A Euro Blonde, but made a major mistake during the process. I forgot to drain the sparge water. Carried on and did the mash with 41L instead of 35L plus 6L of sparge. Didn't sparge. Lost efficiency. But the results are still pretty darn good, if about 0.3% lower in abv than intended. Previouus BH Eff. on this recipe were 76% to 80%. This batch was 72% due to water problems. I could have boiled to regain this, but choose the 30L target as more important than the 0.3%
TrySaison	Saison	24 Litres	1.048	1.004	5.81	23.3	8.53 °L	794	0
Author: Gmarg Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:11 PM Notes:
Benny Is Back!	Specialty IPA: Belgian IPA	29 Litres	1.043	1.013	3.97	105.89	7.38 °L	794	0
Author: brad.briggs@me.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:33 PM Notes:
Belgian Boobie Beer	Belgian Dark Strong Ale	5.5 Gallons	1.028	1.006	2.84	21.48	28.55 °L	794	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:53 PM Notes:
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	794	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
XPA	American Strong Ale	25 Litres	1.072	1.013	7.7	69.21	6.92 °L	794	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:42 AM Notes: Start @ 21 L strike H2O and see what’s required Take gravity reading and see level of wort after 15L sparging - aiming for 26-27 L If gravity below 1.053 sparge more - 1 L and check? Is this possible? 30L boil volume? Aiming 25 in fermenter with blow off valve Get wort temp down ASAP Pitch 20 deg yeast and get fermenter temp down to 18 deg ASAP
Fall Saison	Saison	5.5 Gallons	1.056	1.007	6.41	17.4	10.08 °L	794	1
Author: Locke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:37 AM Notes:
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	794	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
Blackout	Mixed-Style Beer	5.5 Gallons	1.092	1.016	9.94	74.09	31.18 °L	794	0
Author: Julian Haigh Boil Size: 10.5 Gallons Boil Time: 150 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:34 AM Notes:
IPA NERA	Specialty IPA: Black IPA	26 Litres	1.057	1.013	5.77	50.18	25.64 °L	794	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 8:43 AM Notes: 25 gr adha + 10 m 25 gr enigma +10 m 10 gr cascade +10 m
Brians Be Tripelin	Belgian Tripel	11 Gallons	1.083	1.021	8.03	23.87	4.59 °L	794	0
Author: mewithoutBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:09 PM Notes:
Red Ale	Mixed-Style Beer	5.5 Gallons	1.042	1.01	4.21	33.59	8.75 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:03 AM Notes:
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