Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.061	1.013	6.28	54.68	5.46 °L	740	0
Author: o961230 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:39 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.014	6.6	72.05	29.68 °L	740	0
Author: Lee, Youngkyu Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 3:14 AM Notes:
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	740	0
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 8:56 PM Notes:
#8 (Yakima IPA Castor) - Yakimaster	American IPA	5.5 Gallons	1.061	1.014	6.16	50.84	5.44 °L	740	0
Author: xchagnon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:17 AM Notes:
This Is The Way Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.011	6.43	84.4	28.05 °L	740	3
Author: Jayfer Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:11 AM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.36	35.92	4.38 °L	740	3
Author: catamount6275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 3:43 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	740	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
2019-02 - KM Hazy Pale 1.1	American Pale Ale	39 Litres	1.062	1.015	6.09	66.14	4.18 °L	740	0
Author: cha99jab Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:50 PM Notes: Friday 22nd March 2019 - Brewday Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W... OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4 Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse) Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
Springtime For You Know Who	Helles Bock	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	740	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.06	1.013	6.16	20.53	6.23 °L	740	0
Author: All mashed up Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:19 PM Notes:
Easy IPA	American IPA	5 Gallons	1.063	1.012	6.7	89.2	5.56 °L	740	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:55 PM Notes:
Dank-Man-Go NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.018	6.74	64.01	4.66 °L	740	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 11/4/2018 8:08 PM Notes: Honey at flame out. No secodary. Add first dryhop edition at day 2 fermentation and swap out for 5 oz mosaic at day 5. Add previously frozen puréed mangos at day 5. keg/carbonate day 10
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	740	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
Brooklyn Brewshop "Fall Saison"	Saison	3 Gallons	1.052	1.005	6.19	60.39	7.92 °L	740	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:39 PM Notes:
Oktoberfest	Märzen	18 Litres	1.067	1.021	6.09	23.13	14.69 °L	740	0
Author: Gregory L Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:10 AM Notes: John Palmer recommendation: Ferment 2 weeks at 7C Lager for 6 weeks at 2C This might take a long time...
MO Apricot SMaSH	American IPA	5.5 Gallons	1.065	1.013	6.83	51.44	6.66 °L	740	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:34 PM Notes:
King's Penny	Specialty IPA: White IPA	4.75 Gallons	1.063	1.012	6.67	48.89	5.26 °L	740	0
Author: matchak Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:40 PM Notes: may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast
Dameshek Saisonbot Split Batch-WLP 530	Saison	11 Gallons	1.058	1.008	6.48	26.63	5.78 °L	740	1
Author: Ninebot Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:13 PM Notes: pitch at 65 and ferment at 72 back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison Whirlfloc! Using White lab American Farmhouse Blend for other half
Export That Scottish Ale!	Scottish Export	3.5 Gallons	1.065	1.015	6.64	20.05	17.55 °L	740	0
Author: Joe Brewer Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:22 PM Notes:
Hoppy Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.01	6.25	60.81	14.53 °L	740	0
Author: Ryan_O Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:16 PM Notes: Rack to secondary after 2 weeks, age in secondary for an additional 3-4 weeks. Use 4.2oz of priming sugar for bottling.
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