|
Bart's Oatmeal Stout Take 1
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
37.15 |
35.37 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22 psi |
Creation
Date: 4/1/2019 2:32 PM |
| Notes: Plan to add split coffee beans to secondary for a couple of days. |
|
|
Golden Otter Bitter
|
Scottish Export 80/-
|
5 Gallons |
1.048 |
1.014 |
4.39 |
17.56 |
11.87 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.26 psi |
Creation
Date: 10/18/2023 1:49 PM |
| Notes: |
|
|
Dirty Brown Water
|
American Brown Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
35.07 |
14.7 °L
|
792 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 6:55 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
49.58 |
12.62 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:05 AM |
| Notes: |
|
|
PetIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
80.92 |
8.1 °L
|
792 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:51 PM |
| Notes: |
|
|
Muy Bueno Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
16.42 |
4.06 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2022 1:44 PM |
| Notes: |
|
|
KOKO SAMOA
|
Irish Extra Stout
|
21 Litres |
1.051 |
1.014 |
4.81 |
54.34 |
39.67 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:43 AM |
| Notes: |
|
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
23.31 |
50 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/27/2020 10:03 PM |
| Notes: |
|
|
Sweet Mother Of Pearl
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
68.01 |
6.06 °L
|
792 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:59 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
58.12 |
7.58 °L
|
792 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:44 PM |
| Notes: |
|
|
Rye In The Sky
|
American IPA
|
21 Litres |
1.063 |
1.01 |
6.95 |
41.67 |
11.28 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 1:58 AM |
| Notes: |
|
|
Saison - Cold Mash Parti-Gyle 1st Runnings
|
Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
| Notes: |
|
|
Boo Boo Brown
|
American Brown Ale
|
2.5 Gallons |
1.057 |
1.017 |
5.35 |
25.05 |
27.06 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:44 PM |
| Notes: |
|
|
Shhweat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.007 |
4.18 |
10.49 |
3.14 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:50 PM |
| Notes: |
|
|
Dragon’s Mouth
|
American Pale Ale
|
1 Gallons |
1.05 |
1.005 |
5.87 |
29.76 |
5.51 °L
|
792 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:11 AM |
Notes: Pitch Rate at this gravity and volume is 35b cells
Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
|
|
|
Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
| Notes: |
|
|
Fender Bender Amber - 22l
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.58 |
39.06 |
12.35 °L
|
792 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:58 PM |
| Notes: |
|
|
Test Biab Celebration
|
American IPA
|
4 Gallons |
1.061 |
1.015 |
5.94 |
45.26 |
14.5 °L
|
792 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:19 PM |
| Notes: |
|
|
Ægir IPA
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.54 |
53.68 |
8.93 °L
|
792 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:42 AM |
| Notes: |
|
|
Baby Galaxy
|
American Wheat Beer
|
3.8 Gallons |
1.039 |
1.008 |
4.13 |
26.06 |
3.77 °L
|
792 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:29 PM |
| Notes: |
|
|
|
|