Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Wheat	Weissbier	10 Gallons	1.038	1.006	4.12	69.06	2.54 °L	793	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 5:46 PM Notes:
Fauxtoberfest	Märzen	315 Gallons	1.056	1.013	5.7	20.4	12.3 °L	793	0
Author: Zigga Boil Size: 362.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 5:53 PM Notes:
Brown Porter	English Porter	23 Litres	1.045	1.01	4.62	26.39	28.19 °L	793	0
Author: Scrattajack Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 8/13/2021 10:28 AM Notes:
Oktoberfest / Marzen	Märzen	1.05 Gallons	1.057	1.009	6.26	20.19	11.05 °L	793	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/10/2021 1:18 PM Notes:
Valentine Irish Red Rye	Irish Red Ale	5.75 Gallons	1.064	1.011	7.04	65.1	14.65 °L	793	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/6/2020 2:36 AM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	793	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	793	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	793	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Awesome Recipe	Irish Red Ale	20 Litres	1.045	1.009	4.8	24.23	14.64 °L	793	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:57 PM Notes:
Green Dragon Brown Ale	British Brown Ale	18 Litres	1.072	1.017	7.24	34.35	16.45 °L	793	0
Author: Pieter Willem Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 6:47 PM Notes:
Brave Dog Weizen Beer	Weissbier	60 Litres	1.05	1.013	4.83	10.91	3.51 °L	793	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:38 AM Notes:
ESB "I'm Not Bitter, I'm Thirsty"	Best Bitter	1.75 Gallons	1.045	1.013	4.21	33.49	13.21 °L	793	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes:
Tousky V. 1.0	Kellerbier: Amber Kellerbier	10 Gallons	1.063	1.016	6.2	69.35	15.18 °L	793	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:56 PM Notes:
Wheat Beer Decoction(braukaiser)	Weissbier	5 Gallons	1.052	1.013	5.19	9	6.29 °L	793	0
Author: MickeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:34 PM Notes: Note grain bill set for efficiency of 80+% Add acidulated malt to main mash at sacc rest Hochkurz schedule decoction method sourced from braukaiser.com
Munkholmen Hefeweizen	Weissbier	25 Litres	1.05	1.012	5.03	11.86	6.91 °L	793	0
Author: Flata Øl Boil Size: 34.24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:51 PM Notes:
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	793	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
Circus68	Scottish Export	150 Litres	14.197	3.353	5.85	17.09	13.82 °L	793	0
Author: Sáez & Son Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:05 AM Notes: 14.0P Stammwürze gemässt 10lit. water added in Gärtank
No Es El Hefe	Weissbier	5.5 Gallons	1.051	1.013	5	11.35	3.22 °L	793	2
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:26 PM Notes:
UK Special Bitter	Best Bitter	20 Litres	1.045	1.011	4.48	39.82	10.81 °L	793	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2017 8:07 PM Notes:
ANDP - Azorean Best Bitter #1	Best Bitter	22 Litres	1.06	1.009	6.71	45.83	8.13 °L	793	1
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:30 PM Notes: Kokar 26 november 2016. 09:10, Startar vattnet, HLT. 09:40, Vattenbehandling och i med malten. 10:00, 62C, mäsken cirkuleras via en pump, genom rostfri slinga i min HLT som håller 62-64C, och tillbaka till mäsktunnans topp. 10:47, Mäsken är nu uppe i 68C. 11:30, Dags att laka. 12:15, Färdigt, 26l vört, SG: 1.0045, Brix: 11.5 14:00, Börjar med att koka ner vörten lite. 15:10, Första humlegivan. 16:00, 2a humlegivan och farinsocker. 16:15, 22l är kylt, skakat och pitchat. OG: 1.060 Refrakt: 1.055, Brix: 14 17:00, Grovstäda, tar resten imorgon. 10/12-2016, Har stått på 2a-våning och jäst färdigt. Tappade om till ett sekundärfat och torrhumlade. 12/12-2016, Ut i garaget för kallkrash i kylskåp. 15/12-2016, Tappade upp det på fat och kolsyrade. OG: 1.060 FG: 1.009 Brix: 6-6,5 ABV: 6.69%
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