Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Continental Divide DIPA - Tradition 2019	American Light Lager	640 Gallons	18.111	3.273	8.11	73.59	5.69 °L	792	0
Author: Boil Size: 690 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:02 PM Notes:
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	792	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
Lil Lager	International Dark Lager	3.5 Gallons	1.032	1.008	3.19	19.85	19.24 °L	792	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 3:54 AM Notes:
Dark Lager	Czech Dark Lager	5 Gallons	1.05	1.011	5.05	29.25	27.26 °L	792	0
Author: Monster Menace Brewing Boil Size: 5.98 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:48 PM Notes: Gold Medal First Coast Cup 2022. TOTAL WATER NEEDED 6.70 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 7.50 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons
Baltic	Czech Dark Lager	51 Litres	13.65	3.994	5.37	21.64	32.42 °L	792	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:43 AM Notes:
Oktoberfest / Marzen	Märzen	1.05 Gallons	1.057	1.009	6.26	20.19	11.05 °L	792	0
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/10/2021 1:18 PM Notes:
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	792	1
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:27 AM Notes:
CAT - Chiara Amara Tedesca A Bassa Fermentazione	German Pils	27 Litres	12.257	2.847	5.03	29.17	3.15 °L	792	0
Author: Dumby Brewers Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/24/2020 12:41 PM Notes:
Willpale	British Golden Ale	6 Gallons	1.04	1.011	3.79	30.39	5.87 °L	792	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 7:45 PM Notes:
Raspberry Wheat Ale	Fruit Beer	5 Gallons	1.05	1.011	5.13	16.83	3.72 °L	792	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:19 AM Notes:
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	792	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
Alt Beer 3	Altbier	5.5 Gallons	1.047	1.011	4.74	41.79	12.85 °L	792	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:53 PM Notes:
ESB "I'm Not Bitter, I'm Thirsty"	Best Bitter	1.75 Gallons	1.045	1.013	4.21	33.49	13.21 °L	792	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes:
Bastard Pilsner	American Light Lager	23.5 Litres	1.053	1.011	5.56	32	7.81 °L	792	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68.67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:29 AM Notes:
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	792	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	792	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
Bee Cave Bavarian Hefeweizen	Weissbier	11 Gallons	1.05	1.012	5.01	11.85	3.41 °L	792	1
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:54 AM Notes:
Angello's Weissbier	Weissbier	20 Litres	1.044	1.006	4.98	8.65	5.95 °L	792	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:31 AM Notes:
2017 Kolsch	Kölsch	22 Litres	1.05	1.012	5.1	25.12	3.64 °L	792	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:10 AM Notes:
Kimppa 2	American Light Lager	20 Litres	1.027	1.003	3.1	38.32	3.85 °L	792	0
Author: Postiz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:23 PM Notes:
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