Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brettasaison	Saison	19 Litres	1.047	1.004	5.67	24.04	5.04 °L	739	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 AM Notes:
Pale Rider 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	42.43	5.89 °L	739	0
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/16/2022 11:19 PM Notes: Clarity ferm to reduce gluten added at yeast pitch gelatin to clear beer added to keg. Cool to 95F using immersion chiller, then cool overnight to pitching temp in cooler.
Campfire Ale 11	Cream Ale	4.5 Gallons	1.049	1.009	5.21	14.94	3.49 °L	739	0
Author: DaveHath Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 1:05 AM Notes:
Dortmunder Silver	Dortmunder Export	4 Gallons	1.051	1.01	5.46	29.77	5.37 °L	739	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:58 PM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	739	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
Ladybug In Space 2	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.48	27.54	3.78 °L	739	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:42 PM Notes: SG: 1.06
Light IPA	American IPA	5.5 Gallons	1.055	1.014	5.37	52.96	10.65 °L	739	0
Author: pahlcoli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:53 PM Notes:
Samoa Caramel/Coconut Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.54	20.91	6.92 °L	739	1
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 5:22 PM Notes: 60 MINS First wort hop addition 45 MINS DME addition 2 lbs 35 MINS DME addition 3 lbs 30 MINS Corn Sugar addition 1 lb 20 MINS Lactose addition 1 lb 15 Toasted Coconut addition 1/2 lb
JPL Clone	American Pale Ale	8 Litres	1.053	1.01	5.56	39.02	5.44 °L	739	0
Author: Suraido Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:46 PM Notes:
Summer Pale.	American Pale Ale	5.5 Gallons	1.055	1.014	5.3	129.86	7.17 °L	739	0
Author: TimJ1987 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 AM Notes:
Pils #12	Bohemian Pilsener	24 Litres	1.049	1.008	5.37	29.04	4.23 °L	739	1
Author: hausno@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:16 AM Notes:
Blue Moon Clone	California Common Beer	23 Litres	1.055	1.012	5.6	15.57	4.67 °L	739	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:54 PM Notes:
Norwegian Farmhouse Ale	Sahti	10 Gallons	1.051	1.01	5.36	10.85	5.46 °L	739	0
Author: Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:06 PM Notes: Steeping Juniper branches overnight in the total water amount (11 Gallons) over night.
Chinook IPA	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	66.49	4.69 °L	739	0
Author: PutnamBrew Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbination Priming Amount: 30PSI 5 Days Creation Date: 5/8/2018 12:00 PM Notes:
Burtie Best Bitter	English IPA	5.5 Gallons	1.056	1.014	5.46	55.1	6.12 °L	739	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:44 AM Notes:
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	739	1
Author: Wazza Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 8:21 AM Notes:
Passyunk Pale	American Pale Ale	310 Gallons	11.915	2.067	5.24	50.36	6.87 °L	739	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes: Clarity Ferm addition = 159 mL per 10 bbl
Bad Ruby Lager	Märzen	5.5 Gallons	1.058	1.014	5.68	20.54	18.82 °L	739	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:42 PM Notes:
Hamblen Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.68	44.54	3.78 °L	739	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:04 PM Notes:
Smoke On The Potomac #6	Specialty Smoked Beer	5.5 Gallons	1.051	1.011	5.23	20.53	15.68 °L	739	0
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:37 PM Notes:
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