Homebrew Beer Recipes

Page 3784 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wittebrew	Witbier	5.5 Gallons	1.052	1.014	5.01	18.32	3.86 °L	792	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
Collab With Darren And Cam! (Headhunter IPA Clone)	American IPA	5.5 Gallons	1.062	1.012	6.6	109.91	6.63 °L	792	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/19/2022 1:10 PM Notes:
Citra/Simcoe Blonde IPA	American IPA	23 Litres	1.061	1.011	6.8	57.44	4.44 °L	792	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:16 PM Notes:
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	792	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Lady Bear	Saison	5.5 Gallons	1.044	1.003	5.34	28.52	3.8 °L	792	1
Author: cayseyw Boil Size: 6.81 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:45 AM Notes:
Long Haul Milletwine (GF Brewing To Style Series)	American Barleywine	3 Gallons	1.111	1.02	11.96	95.11	15.15 °L	792	0
Author: GF Brews Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/3/2022 7:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	130.77	37.41 °L	792	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:59 AM Notes: Based off of the following recipe - ingredient substitutions made only due to lack of availability. https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/
Amarillo Red IPA (12/11/2020 Revisited)	Specialty IPA: Red IPA	19.17 Litres	1.053	1.013	5.2	39.43	9.21 °L	792	0
Author: pirolo1988@hotmail.it Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:00 PM Notes:
Citra Gose	Gose	5 Gallons	1.045	1.009	4.77	11.85	3.17 °L	792	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2020 4:52 AM Notes:
Kieve Teste Belgian	Witbier	50 Litres	1.064	1.016	6.29	32.57	16.44 °L	792	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/18/2020 8:35 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.062	1.011	6.69	55.4	11.18 °L	792	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:50 AM Notes:
Raspberry Salted Licorice Sour	Berliner Weisse	13 Litres	1.099	1.03	9.09	0	6.09 °L	792	0
Author: Joonas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:48 AM Notes:
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	792	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
100	American Barleywine	4.25 Gallons	1.104	1.027	10.03	53.1	9.36 °L	792	0
Author: RustyBarrelHomebrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:24 AM Notes: update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Ma Deuce V3	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.89	51.73	33.66 °L	792	0
Author: Topkick Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:11 AM Notes:
And The Beat Gose On	Gose	6 Gallons	1.057	1.013	5.79	18.67	15.12 °L	792	1
Author: LongHouseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:53 PM Notes: Marzen-style Gose
Fall Saison	Saison	5.5 Gallons	1.056	1.007	6.41	17.4	10.08 °L	792	1
Author: Locke Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:37 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	26 Litres	1.052	1.013	5.07	27.97	21.27 °L	792	0
Author: Cervejaria Rio Uruguai Boil Size: 38 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:32 AM Notes: Bem vindos à Cervejaria Rio Uruguai! Essa é a Belgian Pale Ale. Cerveja de cor acobreada com paladar equilibrado tanto no dulçor e amargor quanto no aroma. Boa acompanhante para peixes e pratos condimentados. Melhor servida em tulipas entre 6 ºC e 8 ºC. Obrigado pela preferência. Sinta-se à vontade para comentar a nossa receita e faça bom proveito!
Rye Saison	Saison	11 Gallons	1.051	1.009	5.55	21.74	3.5 °L	792	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:10 PM Notes: Pitch 62-64F. Ferment at 65 for 3 days, then ramp to 85f until fully attenuated. Rise to 90f for 3 days, then chill.
SMAaSH Galaxy IPA	Specialty IPA: White IPA	21 Litres	1.051	1.01	5.32	45.49	4.6 °L	792	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 9:13 AM Notes:
« First ‹ Previous 3780 3781 3782 3783 3784 3785 3786 3787 3788 Next › Last »							Page 3784 of 16,295 20 Recipes of 325,882