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Citra/Simcoe blonde IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 26th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

57.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Canadian - Pale 2-Row5.45 kg Canadian - Pale 2-Row	36	1.75	85.2%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	37	1.8	6.3%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.6%
0.05 kg	German - CaraMunich I0.05 kg CaraMunich I	34	39	0.8%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13	Boil	60 min	41.99	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 85 °C	45 min	7.17	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	45 min	8.28	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 85 °C	4 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 85 °C	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	41.99	14.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.17	42.9%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	8.28	42.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	68 °C	68 °C	60 min
14 L	Sparge	50 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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