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Raspberry Salted licorice sour

310 calories 35.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created Saturday January 25th 2020
1.099
1.030
9.1%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 75%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 15%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
6 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Oregon Fruit - Red Raspberry Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Salted licorice sour" Berliner Weisse beer recipe. All Grain, ABV 9.09%, IBU 0, SRM 6.09, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Other: (Red Raspberry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:12 UTC
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