Raspberry Salted licorice sour
310 calories
35.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
Oregon Fruit - Red Raspberry
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 21.2 L)
|
22.8 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
11.4 |
Top off amount
|
1.6 |
Going into fermentor
|
13 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Raspberry Salted licorice sour" Berliner Weisse beer recipe by Joonas. All Grain, ABV 9.09%, IBU 0, SRM 6.09, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Other: (Red Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 15:12 UTC