Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by Cervejaria Rio Uruguai | Brewer's Friend
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Belgian Pale Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: André F. Rossi
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 8th 2017
1.052
1.013
5.1%
28.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 36%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 18%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.2%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.7%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5.65 Boil 45 min 20.18 35%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.65 Boil 15 min 7.79 25%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 5.65 Aroma 0 min 15%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 5.65 Dry Hop 4 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In Infusion -- 68 °C 90 min
14 L Mash Out Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bem vindos à Cervejaria Rio Uruguai!

Essa é a Belgian Pale Ale. Cerveja de cor acobreada com paladar equilibrado tanto no dulçor e amargor quanto no aroma. Boa acompanhante para peixes e pratos condimentados.

Melhor servida em tulipas entre 6 ºC e 8 ºC.

Obrigado pela preferência. Sinta-se à vontade para comentar a nossa receita e faça bom proveito!

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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 02:32 UTC
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