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Long Haul Milletwine (GF Brewing to Style Series)

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.51 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

12.0%

IBU (tinseth):

95.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	5.7%
7 lb	Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt	29	2.4	52.8%
3 lb	US - Goldfinch Millet Malt3 lb US - Goldfinch Millet Malt	28	5.4	22.6%
1 lb	US - Buckwheat Malt1 lb US - Buckwheat Malt	30	2	7.5%
1 lb	US - Munich Millet Malt1 lb US - Munich Millet Malt	28	3	7.5%
0.50 lb	Grouse Malt House - US - Grouse Malt House - Chocolate Roasted Vienna Millet Malt	25	100	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	61.5	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13	Boil	10 min	22.3	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	5 min	11.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	61.5	33.3%
1 oz	Columbus (Pellet)	22.3	33.3%
1 oz	Simcoe (Pellet)	11.32	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	With enzymes	Strike	145 °F	145 °F	60 min
	Raise to 175	Temperature	175 °F	175 °F	60 min
0.85 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Ondea Pro		Other	Mash	2 hr.
30 ml	Ceremix Flex		Other	Mash	2 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 00:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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