Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thompson	American Light Lager	15 Gallons	1.089	1.022	8.71	0	8.67 °L	791	0
Author: Bethlehem Brawlers Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:09 AM Notes:
T'is The Saison	Saison	5.5 Gallons	1.061	1.014	6.13	45.72	9.71 °L	791	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:59 PM Notes:
Belgium Mocha	Belgian Specialty Ale	25 Litres	1.067	1.018	6.43	27.63	31.46 °L	791	0
Author: Phat JimPatt Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/26/2023 8:33 AM Notes: 40g off coffee cold brewed 24hr in 800ml of water. Added to wort while cooling to avoid bittering. Cocoa nips soaked in rum 48hr added end of boil. May add more nibs as a dry hop
Hibiscus Strawberry Fruit Beer Braumeister 20	Fruit Beer	21 Litres	1.056	1.009	6.05	53.27	7.33 °L	791	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:38 PM Notes: Lidl Naturis sin modificación de agua Usar fresas congeladas, directamente al fermentador una vez que ya haya estado fermentando 2-3 dias
Yuengling Clone	International Amber Lager	6 Gallons	1.052	1.041	1.36	15.05	12.86 °L	791	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 6:42 PM Notes:
Twisting My Melon (Split Batch Gose 1)	Gueuze	47 Litres	1.041	1.01	4.05	12.02	3.18 °L	791	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:57 PM Notes:
Flensburger Pils	International Pale Lager	33 Litres	1.048	1.005	5.67	11.99	3.22 °L	791	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:07 PM Notes:
#11 - Double IPA	Imperial IPA	1200 Litres	1.083	1.015	8.96	43.12	10.1 °L	791	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:56 PM Notes: 1200 liter a 1.085 200 liter koud water in whirlpool richting 1.075 Sabro is cryo
Weizen3	Weizen/Weissbier	22 Litres	1.064	1.017	6.16	25.61	4.46 °L	791	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 7:06 AM Notes:
Curly Jefferson's Creamy Ale	Cream Ale	12 Gallons	1.056	1.009	6.13	25.39	3.45 °L	791	1
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:54 AM Notes:
Ryep Eh	Specialty Beer	5 Gallons	1.085	1.02	8.55	109.2	11.69 °L	791	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:34 PM Notes:
Tony Saffrano - Saffron Sour Ale	Berliner Weisse	16 Litres	1.068	1.014	7.03	30.4	5.53 °L	791	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:42 PM Notes: Step-mash @ 50°C for 15 min then another 60 min @ 67°C. Bring down to 35-40°C and pitch 1 vial of L. Brevis. Obs! NO lactic acid added, just to get the right pH in this recipe, all pH is from the L. Brevis. Let sit for 48-72h @ 40°C until <3.6 pH. Bring to boil, pitch in 30g of EKG @ 60 min and another 30g @ 10 min, along with protafloc and yest nutrients. Finally pitch 0,5 g of saffron whole pistils @ 0 min. Actual OG 1,070. Cool and pitch 1 pack of Mangrove Jack's M44. Add 1 g of saffron pistils after fermentation is done and let sit for 3 days.
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	791	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
Wee 2	Belgian Specialty Ale	11.5 Gallons	1.038	1.006	4.21	31.14	3.25 °L	791	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:13 AM Notes: 5.00 mash ph at 151 degrees F and up to 5.4 with additional fluid volume added before sparging. added salts to mash 2 hours in using same techniques. 1.040 SG 12/9/17- Tastes subtle tart with nice sac character. gravity is around 1.001-1.002 and might be nice to dry hop for a couple of weeks and then bottle.
German Shephards Strong Dark Mint Ale	Belgian Dark Strong Ale	5 Gallons	1.085	1.016	9.09	19.94	30.14 °L	791	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:44 PM Notes:
17m Mars Dobbel Batch	American Light Lager	25 Litres	1.042	1.006	4.72	26.47	7.95 °L	791	0
Author: Chris.nukem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:43 PM Notes: Fredag 17 mars
Statholdergården	American Light Lager	59 Litres	1.048	1.012	4.71	27.62	11.64 °L	791	0
Author: Beer123 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:18 PM Notes:
Raspberryblonde	Fruit Beer	5.5 Gallons	1.055	1.012	5.62	10.79	4.1 °L	791	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:31 PM Notes:
Gingered ALe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.22	49.27	17.33 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 160 grams Creation Date: 5/30/2015 11:44 PM Notes:
Olde Farte	Old Ale	5.5 Gallons	1.104	1.029	9.78	34.36	19.53 °L	791	1
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:46 AM Notes: Soaked 3oz of toasted French Oak cubes in a pint Mason jar with Cognac. Added to beer after a month in secondary. Aged another 3 months after before kegging.
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