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German Shephards Strong Dark Mint Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday December 15th 2016

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

19.9

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	58.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	9%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	4.5%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L)	32	160	4.5%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.53	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.14	40%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	3.5	Boil	1 min	0.27	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	12.8	60%
1 oz	Styrian Goldings (Pellet)	7.14	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Mint		Flavor	Secondary	--

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2016-12-15 23:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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