|
Dubbel Chin
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
20.19 |
16.39 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:59 AM |
| Notes: |
|
|
Orval
|
Belgian Tripel
|
5.25 Gallons |
1.061 |
1.004 |
7.65 |
27.59 |
8.5 °L
|
793 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 1:03 AM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.83 |
57.17 |
44.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/13/2023 4:33 AM |
| Notes: |
|
|
LOTR Brown
|
Mild
|
3 Gallons |
1.054 |
1.012 |
5.46 |
19.6 |
20.5 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 3:10 PM |
| Notes: |
|
|
Coconut Baltic Porter
|
Baltic Porter
|
19.5 Litres |
1.064 |
1.01 |
7.03 |
35.74 |
40.28 °L
|
793 |
0 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:10 PM |
| Notes: |
|
|
Brown Imperial
|
Dark Mild
|
6 Gallons |
1.09 |
1.02 |
9.23 |
18.43 |
25.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:33 AM |
| Notes: |
|
|
Tolbooth 80 Shilling
|
Scottish Export
|
2 Gallons |
1.046 |
1.015 |
4.11 |
29.46 |
15.03 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 6/2/2021 9:26 PM |
| Notes: |
|
|
Porcelain Heart
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
5.96 |
42.31 |
7.55 °L
|
793 |
7 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/23/2020 6:23 AM |
| Notes: |
|
|
Sweet Mother Of Pearl
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
68.01 |
6.06 °L
|
793 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:59 AM |
| Notes: |
|
|
Bastaskars Chinook White IPA
|
American IPA
|
23 Litres |
1.049 |
1.001 |
6.19 |
62.26 |
2.97 °L
|
793 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/31/2020 4:17 PM |
| Notes: |
|
|
Drrrty Protest Baltic Porter
|
Baltic Porter
|
11.4 Litres |
1.084 |
1.024 |
7.93 |
35.88 |
24.3 °L
|
793 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 5:54 AM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
4.2 Gallons |
1.07 |
1.007 |
8.18 |
0 |
5.62 °L
|
793 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:47 PM |
| Notes: |
|
|
Red X Lager
|
International Amber Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.55 |
34.03 |
13.2 °L
|
793 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:38 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
27.81 |
28.1 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:15 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.039 |
1.008 |
4.02 |
44.03 |
37.3 °L
|
793 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:33 AM |
| Notes: 2 yeast packets? |
|
|
Dry Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.054 |
1.016 |
4.99 |
39.29 |
34.2 °L
|
793 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:20 PM |
| Notes: Crush roasted barley to dust. |
|
|
Lajabvaga Pale
|
American Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.39 |
39.02 |
9.61 °L
|
793 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:55 PM |
| Notes: |
|
|
Saison Ella
|
Saison
|
5 Gallons |
1.051 |
1.012 |
5.11 |
30.07 |
4.17 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:51 PM |
| Notes: |
|
|
APA - Citra And Amarillo
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.013 |
5.12 |
40.56 |
7.86 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:48 PM |
| Notes: |
|
|
Munich Ale
|
Munich Dunkel
|
10 Litres |
1.063 |
1.016 |
6.18 |
33.85 |
15.14 °L
|
793 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:52 PM |
| Notes: |
|
|
|
|