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Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BYO magazine
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday October 7th 2023

Original Gravity:

1.061

Final Gravity:

1.004

ABV (alternate):

7.7%

IBU (tinseth):

27.6

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	34.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	29.9%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	19.9%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	34	40	12.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.5%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hersbrucker1.1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	15.12	47.6%
0.66 oz	Styrian Goldings0.66 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.47	28.6%
0.55 oz	Hersbrucker0.55 oz Hersbrucker Hops	Pellet	4	Dry Hop	7 days		23.8%
2.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Hersbrucker (Pellet)	15.12	71.4%
0.66 oz	Styrian Goldings (Pellet)	12.47	28.6%
2.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Triple decoction	Infusion	163 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.25 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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