Homebrew Beer Recipes

Page 3773 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sister From Another Mister	Irish Red Ale	1.18 Gallons	1.048	1.012	4.69	20.12	13.8 °L	793	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:57 PM Notes:
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	793	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	793	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
Olivia's Ale	British Strong Ale	19 Litres	1.059	1.013	6.01	36.51	14.96 °L	793	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:04 AM Notes:
Dark Winter Warmer	British Strong Ale	6 Gallons	1.092	1.021	9.31	52.71	39.67 °L	793	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:35 PM Notes:
Red Horse Clone	American Amber Ale	23 Litres	1.067	1.013	7.07	39.01	15.99 °L	793	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 9/1/2021 7:58 AM Notes:
Mean Brews American Brown Ale	American Brown Ale	7.5 Gallons	1.06	1.014	6.02	29.82	22.56 °L	793	0
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:02 PM Notes:
Chocolate Stout	American Stout	5.1 Litres	1.051	1.011	5.24	29.48	29.97 °L	793	0
Author: Alfus30 Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:30 AM Notes:
Galaxy Star	American Pale Ale	10 Litres	1.053	1.009	5.76	35.02	9.13 °L	793	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:57 AM Notes: Comparing the flavour generated by Galaxy hops used for late addition with the Ekuanot hop. Kept the same grain bill and yeast for comparison purposes. Will use the full grain bill for 20litres then split the wort into two and boil separately for hop addition and fermentation. Dry hop - 30g at day 4 for 3 days then replace with 30g for another 3 days. Tasted the two pale ales side by side. This galaxy was a nicer aroma and flavour but not by much. Was more bitter than the 35IBU would indicate but probably due to the dry hopping. Still cant get the strong hop aroma and flavour I have been trying for.
Valentine Irish Red Rye	Irish Red Ale	5.75 Gallons	1.064	1.011	7.04	65.1	14.65 °L	793	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/6/2020 2:36 AM Notes:
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	793	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	793	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
THD	American Pale Ale	30 Litres	1.052	1.011	5.42	24.79	6.49 °L	793	0
Author: PerikAles Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/23/2019 12:36 AM Notes:
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	793	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Coffee Oatmeal Stout	Oatmeal Stout	40 Litres	1.047	1.011	4.79	45.83	29.66 °L	793	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:37 AM Notes: IBUs should be a bit off as the Chinooks are very old. Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes Yeast pitched at 27 allowing to fall naturally
GF Porter October 2018	American Porter	6 Gallons	1.056	1.014	5.5	38.29	34.28 °L	793	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:26 PM Notes:
Modus-ish Pale Ale	American Pale Ale	5 Litres	1.055	1.01	5.83	43.73	7.52 °L	793	0
Author: HarryLittle Boil Size: 9.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:57 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.42	41.13	17.63 °L	793	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:52 AM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.052	1.013	5.14	38.91	6.86 °L	793	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 4:11 PM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.053	1.014	5.18	52.84	4.65 °L	793	1
Author: b.fjord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:15 PM Notes:
« First ‹ Previous 3769 3770 3771 3772 3773 3774 3775 3776 3777 Next › Last »							Page 3773 of 16,296 20 Recipes of 325,911