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Nuoc Cham Saison

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.03 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tuan
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

33.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	41.7%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	16.7%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	16.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	8.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	45 min	28.45	55.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	15 min	3.39	22.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	1.72	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	28.45	55.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.39	22.2%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	1.72	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	73 °C	67 °C	60 min
Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Ginger	Spice	Boil	10 min.
100 g	kumquat	Water Agt	Secondary	5 days
150 g	Ginger	Spice	Secondary	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Nguyen • 01/14/2023 at 12:13pm

5 of 5

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