Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Dark Mild Jim Hall (AG) - 3gal	Dark Mild	3 Gallons	1.036	1.011	3.21	17.54	15.04 °L	797	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:30 PM Notes: The Crystal 90 is actually Simpsons DRC malt
Robinson's Ancient Forest Strong Ale	British Strong Ale	42 Litres	1.06	1.011	6.5	39.09	9.84 °L	797	0
Author: Poet Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:38 PM Notes:
John Norman Amarillo Pale Ale 25L	American Pale Ale	25 Litres	1.049	1.009	5.28	33.14	5.4 °L	797	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 8/4/2022 12:53 PM Notes:
Oliver’s Golden Child ESB	Strong Bitter	5.5 Gallons	1.058	1.013	5.98	49.56	11.04 °L	797	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 11:44 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.045	1.008	4.84	31.99	6.43 °L	797	0
Author: B6jordan1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:22 PM Notes:
Junto Hops	British Golden Ale	11 Gallons	1.041	1.01	4.06	31.46	5.39 °L	797	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:30 PM Notes:
Blackett's Blonde	Blonde Ale	5.25 Gallons	1.044	1.011	4.34	25.07	3.41 °L	797	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:36 PM Notes:
P & Q (Red Ale)	Irish Red Ale	10 Gallons	1.053	1.014	5.06	56.36	18.3 °L	797	0
Author: PFBrewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.355 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	797	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
#25	American Pale Ale	21.5 Litres	1.04	1.008	4.19	20.53	8.18 °L	797	0
Author: Austin69 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:10 PM Notes:
Fall Back Pale Ale	American Pale Ale	7 Gallons	1.048	1.009	5.14	50.58	9.62 °L	797	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:00 PM Notes:
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	797	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
Milwaukee Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.04	25.11	46.57 °L	797	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:09 PM Notes: Hand pull cask Sprinkle roasted and caramel malts on top during Vorlauf
Designated Driver	American Pale Ale	5.5 Gallons	1.031	1.009	2.86	34.66	6.17 °L	797	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:35 PM Notes:
Around The Horn V2	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	40.14	16.91 °L	797	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:25 PM Notes:
Horchata Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.011	6.16	14.75	21.96 °L	797	0
Author: amcclain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:50 PM Notes:
Hardly Weinstein	American Pale Ale	21 Litres	1.052	1.012	5.27	58.22	7.01 °L	797	0
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:01 AM Notes:
Gold Almir Ziah	Blonde Ale	56 Litres	1.055	1.01	5.95	15.63	3.45 °L	797	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:26 PM Notes:
ESB - Extra Special Bytes	Strong Bitter	5 Gallons	1.069	1.023	6.06	31.92	8.55 °L	797	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:43 AM Notes: It's a style that seems quite simple, but tends to get blurred between other styles of ordinary bitter and english strong/pale ale. 11.5 lbs English Pale 0.5 lbs Caramel 10 0.25 lbs Caramel 120 2.0 oz East Kent (60 min) 1.0 oz East Kent (flameout) WLP002 The above recipe is based on my interpretation of ESB and ingredients that I have in stock. Run the grain bill through your software with your mash efficiency and adjust as needed to achieve the ABV you're shooting for. I'm thinking 11ish lbs for you guys. East Kent is the standard hop for English Bitter styles. You will find a ton of recipes with Fuggle. You either love them or hate them. They can come across as "catty" to some people. WLP002 is a classic ESB yeast strain. I prefer WYeast 1099, but that's only my preference. IF you are not comfortable with a liquid yeast, I have a dry yeast Lallemand ESB. Never have used it before. If you want to be adventurous, a couple of suggestions are WLP013 or WLP023. I've made bitters with them both. 013 is a damn good yeast once you learn how to control it. It does not flocculate quite as well as 002 (which makes it better for higher gravity beers), and it does tend to produce more diacetyl if you're not careful with the fermentation. 023 is a big ester producer of flavors in line with apple and pear. Let me know what you guys think, and if you have questions by all means just pose them to me. Cheers, Kevin
Porter	English Porter	11 Litres	1.059	1.016	5.67	29.94	28.71 °L	797	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 1:55 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
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