Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Randy	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.015	10.03	32.77	4.65 °L	794	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:27 PM Notes:
25B: Ant's Saison (Standard) V2	Saison	25 Litres	1.058	1.008	6.53	26.23	5.38 °L	794	1
Author: ant_topps Boil Size: 33.82 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 12/27/2022 10:40 AM Notes: Version 1 was good, but I felt it lacked a touch of caramel, which I added (Cara malt) in version 2. Also felt the H-Blanc didn't quite suit the style so I substituted it. Hops: Saaz, EKG, Styrian Golding, Hallertauer, Tettanger, Fuggle, Mandarina, Strisselspalt, Tradition https://www.beer-analytics.com/styles/strong-belgian-ale/saison/ Yeasts: 90%+ attenuation primary and secondary fermentation. dual pitch. staggered. Safale BE-134 (BE-134/T58 Blend), M29, 3711, Voss Kveik (co-pitch), Belle-Saison Pitch 18-22 (50%) then let it free rise up to finish. Water Profile (Dry and Crisp) 1.5 - 3 Sulfate to chloride ratio https://www.youtube.com/watch?v=S69gDcJGSyc
Feijoa And Kiwi Sour	No Profile Selected	25 Litres	1.048	1.008	5.21	13.23	3.72 °L	794	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 AM Notes:
Formosus 12	Belgian Dark Strong Ale	18.5 Litres	1.087	1.007	10.53	18.59	25.03 °L	794	0
Author: BrewerMichel Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228 g Creation Date: 1/15/2020 9:19 PM Notes: diamsulf yeast nutrient irish moss kaneel 1/2tsp gember1/4tsp nootmuskaat1/8tsp seeds of paradise1tsp
Carakveik Peanut Breakfast Stout	American Stout	20 Litres	1.06	1.011	6.52	52	38.88 °L	794	0
Author: Regitynot Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 11/30/2019 4:01 AM Notes: 28g orange peel 5 mins boil 15g coriander sencondary 10g cumin sencondary
Frisky's Find	Oatmeal Stout	2.5 Gallons	1.079	1.02	7.81	40.34	42.62 °L	794	0
Author: JGbobber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:56 AM Notes:
Foghorn NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.017	6.1	69.04	6.18 °L	794	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:33 AM Notes: Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Egg Nog	American Stout	95 Gallons	1.069	1.02	6.4	32.4	47.42 °L	794	0
Author: michael f Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:48 AM Notes: vanilla, nutmeg and brandy
Smash Citra	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	43.92	3.61 °L	794	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:32 PM Notes:
Revival Brown	London Brown Ale	132 Gallons	1.05	1.013	4.95	0	21 °L	794	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:08 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.035	1.01	3.2	38.39	5.39 °L	794	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:36 PM Notes:
Dry Stout	Dry Stout	20 Litres	1.048	1.01	5.09	43.19	32.09 °L	794	1
Author: Roxanne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:34 AM Notes:
Tap35's Kolsch	No Profile Selected	42 Litres	1.049	1.008	5.34	25.35	3.68 °L	794	0
Author: scknszgn Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:30 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	40 Litres	1.063	1.016	6.17	28.4	37.08 °L	794	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:39 AM Notes:
Better Not Pout Stout	Oatmeal Stout	4.25 Gallons	1.067	1.014	6.92	23.79	35.36 °L	794	0
Author: Aporaxis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:28 AM Notes:
SMASHed Willy	Special/Best/Premium Bitter	23 Litres	1.048	1.011	4.87	38.95	5.56 °L	794	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:19 PM Notes:
Stout A Lo Tico	Oatmeal Stout	7.5 Gallons	1.083	1.021	8.14	45.5	50 °L	794	0
Author: AlexUC Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:05 PM Notes:
Triple Goat Pale	Standard/Ordinary Bitter	950 Litres	1.04	1.01	3.94	30.45	3.38 °L	794	0
Author: ryan@slingandtackle.co.uk Boil Size: 1275 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:25 PM Notes:
Alt To Hair	Düsseldorf Altbier	11 Gallons	1.052	1.012	5.31	43.29	13.94 °L	794	0
Author: mboman Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:19 PM Notes:
Hop Hands	American Pale Ale	11.5 Gallons	1.048	1.012	4.8	40.11	4.44 °L	794	0
Author: drunkmonk59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:56 PM Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.
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