|
High Country IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.7 |
68.87 |
10.32 °L
|
742 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:22 PM |
| Notes: |
|
|
Punch You In The Eye
|
English Barleywine
|
3 Gallons |
1.102 |
1.022 |
10.57 |
61.96 |
32.11 °L
|
742 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:46 AM |
| Notes: |
|
|
Resin Clone
|
Imperial IPA
|
5.25 Gallons |
1.088 |
1.015 |
9.63 |
97.95 |
12.21 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:41 PM |
| Notes: |
|
|
Muscovalator Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.099 |
1.025 |
9.7 |
24.11 |
19.34 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 11/25/2016 11:07 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5 Gallons |
1.082 |
1.017 |
8.6 |
38.24 |
6.43 °L
|
742 |
3 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:54 PM |
| Notes: |
|
|
The Great Belg
|
Belgian Dark Strong Ale
|
25 Litres |
1.092 |
1.018 |
9.67 |
20.22 |
19.86 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:19 AM |
| Notes: |
|
|
Bidon2
|
American Pale Ale
|
20 Litres |
1.109 |
1.02 |
11.74 |
64.84 |
8.21 °L
|
742 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 6:00 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.087 |
1.017 |
9.12 |
32.03 |
6.79 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:50 AM |
| Notes: |
|
|
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter
|
American Porter
|
5 Gallons |
1.104 |
1.037 |
8.83 |
38.42 |
33.72 °L
|
742 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/26/2019 1:06 AM |
Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.
Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.
6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes
Whirlfock tab addition at 10 min.
Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed. |
|
|
RIS
|
Russian Imperial Stout
|
10 Litres |
48.155 |
15.149 |
21.19 |
93.77 |
50 °L
|
742 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 110 |
Boil Gravity: 32.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 10/6/2019 11:57 AM |
| Notes: |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
Siegbrau
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.022 |
10.13 |
98.43 |
50 °L
|
742 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/25/2020 7:18 PM |
| Notes: |
|
|
Apollo's Ambrosia - Pear Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
0 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:35 PM |
| Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins) |
|
|
Brett Old Ale
|
Old Ale
|
5 Gallons |
1.09 |
1.021 |
9.06 |
50.76 |
16.96 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:51 PM |
| Notes: WLP650 will be added in secondary |
|
|
Officer Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
20.46 |
21.17 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:52 PM |
| Notes: |
|
|
Banks Bitter 18L
|
Ordinary Bitter
|
18 Litres |
1.037 |
1.01 |
3.53 |
32.95 |
9.07 °L
|
741 |
4 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:21 AM |
| Notes: |
|
|
Belgian Table Beer
|
Belgian Pale Ale
|
2.5 Gallons |
1.034 |
1.01 |
3.14 |
24.92 |
7.58 °L
|
741 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:17 AM |
| Notes: |
|
|
JaG Template - 3gal
|
American Pale Ale
|
3 Gallons |
1.03 |
1.006 |
3.22 |
17.49 |
3.05 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:54 PM |
Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate
To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind
Substitute any aroma hop, just adjust as IBU as desired as described above
Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier
"Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma
Dry-hop just after fermentation stops
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.12 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:49 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.006 |
3.46 |
5.17 |
2.64 °L
|
741 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:42 PM |
| Notes: |
|
|
|
|