Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Country IPA	Imperial IPA	5.5 Gallons	1.084	1.018	8.7	68.87	10.32 °L	742	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:22 PM Notes:
Punch You In The Eye	English Barleywine	3 Gallons	1.102	1.022	10.57	61.96	32.11 °L	742	0
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 3:46 AM Notes:
Resin Clone	Imperial IPA	5.25 Gallons	1.088	1.015	9.63	97.95	12.21 °L	742	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:41 PM Notes:
Muscovalator Dopplebock	Doppelbock	5.5 Gallons	1.099	1.025	9.7	24.11	19.34 °L	742	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 11/25/2016 11:07 PM Notes:
Tank 7 Clone	Saison	5 Gallons	1.082	1.017	8.6	38.24	6.43 °L	742	3
Author: Bearhorse Boil Size: 6.71 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:54 PM Notes:
The Great Belg	Belgian Dark Strong Ale	25 Litres	1.092	1.018	9.67	20.22	19.86 °L	742	0
Author: Julian Tofoni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:19 AM Notes:
Bidon2	American Pale Ale	20 Litres	1.109	1.02	11.74	64.84	8.21 °L	742	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 6:00 AM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.087	1.017	9.12	32.03	6.79 °L	742	0
Author: Dan G Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:50 AM Notes:
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter	American Porter	5 Gallons	1.104	1.037	8.83	38.42	33.72 °L	742	1
Author: LouBru Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2019 1:06 AM Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks. Use .5 cup of tincture/ 5 gallons for beer. Add tincture to bottom of Keg and rack brew onto it. 6lb LME and 2 lb DME addition at 60 min. 3 lbs amber LME and 2 lbs Lactose addition at 15 minutes Whirlfock tab addition at 10 min. Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving. Add 8 oz of Bourbon of choice to keg if needed.
RIS	Russian Imperial Stout	10 Litres	48.155	15.149	21.19	93.77	50 °L	742	0
Author: Guri7 Boil Size: 16 Litres Boil Time: 110 Boil Gravity: 32.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 10/6/2019 11:57 AM Notes:
Triple Dripple	Trappist Single	5.5 Gallons	1.088	1.015	9.53	16.13	8.42 °L	742	0
Author: McBrewer_13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 11:03 PM Notes:
Siegbrau	Russian Imperial Stout	3 Gallons	1.099	1.022	10.13	98.43	50 °L	742	0
Author: Dirt Button Brewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/25/2020 7:18 PM Notes:
Apollo's Ambrosia - Pear Cider	Other Specialty Cider or Perry	5 Gallons	1.09	1.023	8.86	0	0 °L	742	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:35 PM Notes: Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins)
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	742	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
Officer Dark Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.51	20.46	21.17 °L	741	0
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:52 PM Notes:
Banks Bitter 18L	Ordinary Bitter	18 Litres	1.037	1.01	3.53	32.95	9.07 °L	741	4
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:21 AM Notes:
Belgian Table Beer	Belgian Pale Ale	2.5 Gallons	1.034	1.01	3.14	24.92	7.58 °L	741	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:17 AM Notes:
JaG Template - 3gal	American Pale Ale	3 Gallons	1.03	1.006	3.22	17.49	3.05 °L	741	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 PM Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind Substitute any aroma hop, just adjust as IBU as desired as described above Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier "Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma Dry-hop just after fermentation stops
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	1.12 °L	741	0
Author: Chris Lombardozzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:49 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	5.17	2.64 °L	741	3
Author: Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.024 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 3:42 PM Notes:
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