Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.25 lb |
Brewers Malt 2-Row (Briess)10.25 lb Brewers Malt 2-Row (Briess) |
|
37 |
1.8 |
95.3% |
|
0.50 lb |
Acid Malt0.5 lb Acid Malt |
|
27 |
3 |
4.7% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.83 |
22.2% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
8.77 |
11.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.33 |
22.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
1 min |
0.98 |
22.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
|
43.91 |
99.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Smash Citra" American Pale Ale beer recipe by Wilby. All Grain, ABV 5.35%, IBU 43.92, SRM 3.61, Fermentables: (Brewers Malt 2-Row (Briess), Acid Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 01:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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