|
Galaxy Star
|
American Pale Ale
|
10 Litres |
1.053 |
1.009 |
5.76 |
35.02 |
9.13 °L
|
795 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 12/2/2020 3:57 AM |
Notes: Comparing the flavour generated by Galaxy hops used for late addition with the Ekuanot hop. Kept the same grain bill and yeast for comparison purposes.
Will use the full grain bill for 20litres then split the wort into two and boil separately for hop addition and fermentation.
Dry hop - 30g at day 4 for 3 days then replace with 30g for another 3 days.
Tasted the two pale ales side by side. This galaxy was a nicer aroma and flavour but not by much. Was more bitter than the 35IBU would indicate but probably due to the dry hopping. Still cant get the strong hop aroma and flavour I have been trying for. |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
25.19 |
3.69 °L
|
795 |
3 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:24 PM |
| Notes: |
|
|
Beer 6: The Bomb
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
31.03 |
26.82 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:03 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
10.75 Gallons |
1.046 |
1.009 |
4.95 |
51.47 |
5.52 °L
|
795 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:49 PM |
| Notes: |
|
|
Olivia's Ale
|
British Strong Ale
|
19 Litres |
1.059 |
1.013 |
6.01 |
36.51 |
14.96 °L
|
795 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:04 AM |
| Notes: |
|
|
Go Too Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.49 |
53.63 |
7.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:00 AM |
| Notes: |
|
|
Kerry Girl Irish Red Ale
|
Irish Red Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
18.23 |
12.85 °L
|
795 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:43 AM |
| Notes: |
|
|
Fire Falcon -C1
|
Irish Red Ale
|
22 Litres |
1.056 |
1.01 |
6.04 |
33.74 |
10.73 °L
|
795 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 4/22/2022 1:47 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.045 |
1.008 |
4.84 |
31.99 |
6.43 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:22 PM |
| Notes: |
|
|
Mean Brews American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.06 |
1.014 |
6.02 |
29.82 |
22.56 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:02 PM |
| Notes: |
|
|
Ryan's Secret APA #2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
40.16 |
10.03 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 2:04 PM |
| Notes: |
|
|
#25
|
American Pale Ale
|
21.5 Litres |
1.04 |
1.008 |
4.19 |
20.53 |
8.18 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:10 PM |
| Notes: |
|
|
Sacc Trois Farm
|
American Pale Ale
|
67.5 Gallons |
1.041 |
1.003 |
5.02 |
15.07 |
5.96 °L
|
795 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/25/2019 12:07 PM |
| Notes: |
|
|
Kona Big Wave
|
American Pale Ale
|
6 Gallons |
1.045 |
1.007 |
4.91 |
32.3 |
4.78 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.5 |
Creation
Date: 3/13/2019 5:13 PM |
| Notes: |
|
|
On Cloud Nine
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.006 |
5.15 |
27.97 |
5.78 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/4/2019 4:36 AM |
Notes: OG 1.045
FG 1.006 |
|
|
Albion
|
Scottish Export
|
20 Litres |
1.055 |
1.011 |
5.73 |
25.03 |
13.64 °L
|
795 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:55 AM |
| Notes: |
|
|
La Blanca
|
American Stout
|
40 Gallons |
1.06 |
1.02 |
5.32 |
13.16 |
8.85 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:11 PM |
| Notes: |
|
|
Designated Driver
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.009 |
2.86 |
34.66 |
6.17 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:35 PM |
| Notes: |
|
|
Pound Town Blonde
|
Blonde Ale
|
22.7 Litres |
12.027 |
2.616 |
5.02 |
27.83 |
4.61 °L
|
795 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:16 PM |
| Notes: Collected too fast. Brewhouse efficiency suffered. |
|
|
Fall Back Pale Ale
|
American Pale Ale
|
7 Gallons |
1.048 |
1.009 |
5.14 |
50.58 |
9.62 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:00 PM |
| Notes: |
|
|
|
|