Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 63 Horny Horningdal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.94	37	8.51 °L	796	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/12/2020 2:09 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.023	6.17	53.83	8.13 °L	796	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:57 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.05	1.019	4.1	48.01	3.4 °L	796	4
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 11:23 PM Notes: Shredded coconut toasted @ 350F until golden brown. Vanilla beans soaked in rum 7 days.
Little Nipper	Specialty IPA: New England IPA	210 Litres	1.045	1.014	4.1	13.2	4.73 °L	796	0
Author: Mumbles Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:44 AM Notes: Very little grain absorption Customised attenuation down to 70% as final gravity just 1.014 This could be because of
Little Juice Coupe	Hazy	5.5 Gallons	1.06	1.014	6.05	0	5.41 °L	795	0
Author: Tim Hamersly Boil Size: 6.67 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze. Pitch at 70 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
Wedding Hefe II	No Profile Selected	5 Gallons	1.058	1.015	5.73	16.54	4.38 °L	795	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:26 AM Notes:
Blonde V1	Blonde Ale	51 Litres	11.411	2.253	4.92	19.33	4.18 °L	795	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:56 AM Notes:
Porter	Brown Porter	5.5 Gallons	13.085	3.876	4.95	24.72	31.22 °L	795	0
Author: Soothsayer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:12 PM Notes: Brewed 1/14/22 OG: 1.063 15.4 P 68 F Adjunct 5g Cacao 1/19/22 FG: 1.014 Crash 1/21/22
Honey Beer	Kölsch	2400 Litres	1.045	1.011	4.49	20.87	4.38 °L	795	0
Author: Thiago Mocelin Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:50 AM Notes:
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	795	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Feijoa And Kiwi Sour	No Profile Selected	25 Litres	1.048	1.008	5.21	13.23	3.72 °L	795	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:35 AM Notes:
Honey Pale Ale	No Profile Selected	17 Gallons	1.044	1.012	4.2	56.31	3.46 °L	795	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:27 PM Notes:
Hoppy Summer III(a)	American Pale Ale	10 Litres	1.051	1.009	5.55	30.17	4.01 °L	795	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:38 AM Notes:
American Born Confused Desi	American Pale Ale	5 Gallons	1.052	1.011	5.47	32.68	5.12 °L	795	0
Author: Jerda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle - Corn Sugar Priming Amount: 3.3oz Creation Date: 6/26/2017 1:38 PM Notes:
Erleichtern Sie Oben Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.01	5.45	27.68	4.73 °L	795	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:30 PM Notes:
AG#2	Northern English Brown	23 Litres	1.055	1.014	5.37	22.7	17.18 °L	795	3
Author: big_al Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 12:43 PM Notes:
Pils 32l	German Pilsner (Pils)	32 Litres	1.047	1.008	5.14	33.95	3.14 °L	795	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:55 PM Notes: http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant Prilagodjeno.
Antipodean Pale Ale	American Pale Ale	24 Litres	1.053	1.011	5.51	43.4	5.17 °L	795	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 9/7/2015 9:27 PM Notes:
Stout	Dry Stout	50 Litres	10.612	2.731	4.19	39.35	38.06 °L	795	3
Author: DStandard Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 4.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:22 PM Notes: Carafa special 1 (650L) - 0.15kg into kettle Carafa special 1 (650L) - 0.85kg stipping
Sills Loop Stout	Dry Stout	4.75 Gallons	1.046	1.008	5.01	40.72	32.6 °L	795	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:30 AM Notes: 2.1.19 removed brown malt and special b
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