Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Voss XPA	Blonde Ale	10 Litres	1.05	1.009	5.43	32.93	3.39 °L	732	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:55 AM Notes: Failed brew - DMS. drain pour.
Oma's Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.19	29.16	9.76 °L	732	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:55 PM Notes:
Strong Red Styrian	Strong Scotch Ale	66 Litres	1.055	1.013	5.45	27.42	20.87 °L	732	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:29 AM Notes:
Light IPA 2023	American IPA	22 Litres	1.049	1.009	5.24	53.92	5.01 °L	732	2
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 6/19/2021 8:41 AM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.049	1.01	5.16	43.75	4.53 °L	732	2
Author: Bird Law Brewing Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/13/2021 7:28 PM Notes:
Vienna Mexicant	Light American Lager	12 Gallons	1.054	1.014	5.22	16.72	4.04 °L	732	0
Author: ad103458 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 11:31 PM Notes: OG 159
Puttin On The Spritz Brut IPA Clone	American IPA	5.5 Gallons	1.053	1.012	5.3	23.3	2.81 °L	732	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:04 PM Notes:
Summer Starter	Blonde Ale	5.5 Gallons	1.047	1.008	5.18	27.18	6.72 °L	732	3
Author: Honey Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:19 PM Notes: Very easy drinking, and nice flavor. Seems to please both the "craft drinkers" AND the "budlight drinkers".
Hot And Steamy	American Amber Ale	5.5 Gallons	1.053	1.014	5.16	37.16	9.09 °L	732	0
Author: SnowBar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:20 AM Notes:
Drunken Dunkle	Dunkelweizen	21 Litres	1.054	1.014	5.14	16.51	15.77 °L	732	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:41 AM Notes:
Southern Revival	American Pale Ale	5.5 Gallons	1.057	1.016	5.41	37.31	5.91 °L	732	0
Author: Shelby Rayner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 7:32 PM Notes:
Heaven Weizen	Weizen/Weissbier	42 Litres	1.053	1.013	5.27	14.96	5.87 °L	732	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:55 AM Notes:
고추세종	Saison	21 Litres	1.046	1.006	5.31	20.13	3.87 °L	732	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:57 AM Notes:
Just The Tip (Lutra Spruce Ale)	Experimental Beer	4.5 Gallons	1.052	1.011	5.4	32.09	4.22 °L	732	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 7:55 PM Notes:
Skeezy IPA	American IPA	5 Gallons	1.055	1.014	5.46	166.6	11.08 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:27 PM Notes: Malt raw wheat 8 hour soak 8 hour dry rest Until root is 1x length Mash whole grains(122,145,160) Roast at 250(longer) or 350 until desired colour reached (30 Min)
SommerPale 2017	American Pale Ale	60 Litres	1.052	1.012	5.25	34.43	6.03 °L	732	0
Author: mausteen Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:03 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 14 dager. Tørrhumling fra dag 6.
PoH MIniPilz	Czech Premium Pale Lager	5.5 Gallons	1.057	1.018	5.23	32.13	8.62 °L	732	0
Author: ronert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 PM Notes:
Rolf & Halvor	American Light Lager	55 Litres	12.025	2.122	5.28	43.46	5.85 °L	732	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:13 PM Notes:
Irish Red	Irish Red Ale	42 Litres	1.053	1.012	5.4	22.25	17.68 °L	732	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:14 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.31	10.78	3.62 °L	732	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:06 PM Notes:
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