Vienna Mexicant Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Vienna Mexicant

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 27th 2021
1.054
1.014
5.2%
16.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 65.2%
1.60 lb American - Vienna1.6 lb Vienna 35 4 7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.7%
2.40 lb Munich2.4 lb Munich 37 6 10.4%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 3.4 Boil 60 min 8.09 30%
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 3.4 Boil 5 min 2.69 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.4 First Wort 0 min 5.94 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2.40 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 4.7 27 68.8 44.6 0.4
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 159

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 00:05 UTC
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