Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenhood	Roggenbier (German Rye Beer)	3.5 Gallons	1.048	1.014	4.41	36.62	21.62 °L	796	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:04 PM Notes:
Nepo 10	Belgian Blond Ale	4200 Litres	1.084	1.013	9.37	7.2	5.23 °L	796	0
Author: Boil Size: 4400 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 47775.3 g Creation Date: 2/3/2023 4:18 PM Notes: Spunding 1,9 bar fin de fermentation post diacetyl rest
Munters Hitch	English IPA	13 Litres	1.064	1.01	7.11	54.34	8.16 °L	796	1
Author: Wight Brewer Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/5/2022 8:35 AM Notes:
Summer Saison	Saison	6 Gallons	1.06	1.009	6.64	24.91	4.72 °L	796	0
Author: KUBrew Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:19 PM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min
Costco Mead	Dry Mead	2 Gallons	1.088	1.022	8.61	0	4.5 °L	796	0
Author: kcdesch@me.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:09 PM Notes:
Bramble IPA	American IPA	23 Litres	1.052	1.01	5.56	167.39	4.57 °L	796	0
Author: b_archer203 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:06 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.047	1.012	4.61	12.99	3.14 °L	796	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:28 AM Notes:
Pinnekjøttøl	Dunkelweizen	11 Litres	1.053	1.013	5.28	17.24	18.27 °L	796	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 91.7 g Creation Date: 10/4/2020 6:49 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
Pro Ipa 5gal #1	American IPA	620 Gallons	1.062	1.016	6.11	29.22	4.11 °L	796	0
Author: caribbeanbrewing Boil Size: 682 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:15 PM Notes:
Mandy's Cherry Wheat	Fruit Beer	5 Gallons	1.032	1.005	3.61	14.49	5.08 °L	796	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:48 AM Notes: Added 2oz Cherry Extract
Spring Forward	American IPA	5.5 Gallons	1.065	1.016	6.4	69.28	7.8 °L	796	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:35 PM Notes:
Violet Gueuze	Gueuze	18.9 Litres	1.049	1.01	5.2	19.99	3.8 °L	796	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:43 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	796	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 10/4/2018 12:00 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
West Coast IPA	American IPA	6 Gallons	1.073	1.012	7.99	95.47	9.13 °L	796	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Vigilance Sweet Saison	Saison	5.5 Gallons	1.029	1.008	2.71	36.37	4.59 °L	796	1
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:44 PM Notes: 650 ML Stater. Sparge with 178 Deg Water. Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast. OG: 1.055 Target FG: 1.011 2 weeks @ 72 degrees 1 week @ 70 degrees Cold crash 48 hours and kegged. ABV: 5.78% SRM: 6
Big Fat Juicy Mess	American IPA	12 Gallons	1.071	1.019	6.92	86.6	5.76 °L	796	0
Author: mbrierley Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 8/13/2017 4:34 PM Notes: Actually used Imperial "Juicy" but it is not on the list
Sau Sankar Øl	Saison	248 Litres	1.051	1.013	5.01	27.82	6.66 °L	796	1
Author: Oppdal Bryggus Boil Size: 256 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 11:46 AM Notes:
Zythos Reddish	American IPA	11 Gallons	1.061	1.014	6.39	77.03	16.51 °L	796	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 4:59 PM Notes:
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	796	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
Belgian Trick Pony	Belgian Dark Strong Ale	2 Gallons	1.08	1.019	8	28.27	15.99 °L	796	1
Author: Laurel Canyon Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:33 PM Notes:
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