Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	733	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.007	9.41	26.66	50 °L	733	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:53 PM Notes:
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	733	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
Belgian Tripel 235L (BL 2023)	Belgian Tripel	235 Litres	1.079	1.006	9.58	35.51	5.58 °L	733	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 3/29/2023 12:40 PM Notes:
Low Carb Experiment	American Light Lager	21 Litres	1.132	1.01	16.09	1.29	3.98 °L	733	0
Author: Renrag Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2023 12:39 AM Notes:
D. Heath Verdant Pastry Stout - No Lactose - 23L Batch	Holiday/Winter Special Spiced Beer	23 Litres	1.087	1.012	10.48	17.12	50 °L	733	0
Author: Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:45 AM Notes:
Caramel Delite	American Stout	5 Gallons	1.081	1.014	8.84	52.62	29.85 °L	733	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:54 PM Notes: ======================= 7/23/2022 repurposing snow delay into a caramel delite idea? the chocolate and toasted coconut i think will work but the caramel might require some more thought and research. will be good either way. or could just do the coconut stout. ======================= Update 1/1/19 : changed grain bill slightly as I only had 9.25 lb 2 row on hand , will make up for it with dme. Also just realized I've probably been using too little water. Usually 1:1. Using more water this time. Recommended 1.25 to 1.5 so I'm in with 1.34. Hopefully I can fit that... update 12/7/18 : modified original "rain delay" recipe for this one, adding oats for body and more malt to boost up to hopefully around 8%. should be noted that rain delay came out more like a stout than a porter. now we will officially call it stout. bumping up hop additions to better match the malt bill changes. swapping out for warrior on bittering hops so i dont end up with leftover northern brewer. could age some on bourbon oak. =====original rain delay notes april/may 2018===== https://byo.com/article/create-your-own-great-porter/ toast the coconut until golden brown about 40 minutes https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/ this recipe says to add to secondary but also says to add around pitch time...>? i would probably add 5 days before kegging.
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	733	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
McZainasheff’s Wee Heavy	Wee Heavy	3 Gallons	1.095	1.028	8.83	37.24	15.69 °L	733	0
Author: mjlavorgna Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:20 PM Notes:
Super Bock Hopcat65l	Doppelbock	42 Litres	1.077	1.016	7.95	24.81	18.8 °L	733	0
Author: Bregbrew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:18 PM Notes:
Jokers Lucky # 7	Double IPA	11 Gallons	1.09	1.02	9.17	82.32	10.81 °L	733	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:32 PM Notes:
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	733	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Midus	Dry Mead	22 Litres	1.106	1	13.92	0	5.14 °L	733	1
Author: Pawka Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.041	13.25	51.64	50 °L	733	0
Author: Xrider Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 1:20 AM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
QUAD	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	10.22	36.1	23.18 °L	733	0
Author: deepdisco Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:29 AM Notes:
Zeus	Double IPA	5.5 Gallons	1.084	1.014	9.23	80.35	6.16 °L	733	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:56 AM Notes:
Strong Saison - Parti-Gyle Style	Saison	5.5 Gallons	1.08	1	11.09	31.07	8.06 °L	733	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 6/29/2018 12:20 PM Notes: Recipe Inspiration: www.greatfermentations.com/session-season-saison-recipe/ https://beerandbrewing.com/funkwerks-tropic-king-recipe/ WATER Use 60% RO with 40% tap water (5G:3G) Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter MASH Volume: 6G Strike 154; Mash 147 (60-90min) Add 2g NaCl to mash to balance SO4:Cl ratio Add 0.8g MgCl to mash Add 5ml lactic acid to mash to target mash pH of 5.4 SPARGE Dunk sparge 2G @170 (or room temp if not convenient) Add 1.3ml/2G lactic acid to sparge MASH #2 Consider second mash of grains in 3G of water POST BOIL Split 5G into 2 fermenters #1 2G in 3G carboy (est OG 1.056 without sugar) #2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar) ?#3? Consider splitting off 2.5/3G of #2 into secondary if desired FERMENTATION Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil) Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2) Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1 Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2 FG for #1 should fall around 1.009 FG for #2 should fall around 1.005
City Of Haze	English IPA	12 Gallons	1.083	1.02	8.2	62.39	7.64 °L	733	0
Author: Matthew A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:41 PM Notes: possible oat groats replacement
Double Vision	Double IPA	25 Litres	1.075	1.013	8.13	80.22	8.36 °L	733	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 AM Notes:
Cicada Old Ale	Old Ale	2.8 Gallons	1.088	1.026	8.24	47.09	24.96 °L	733	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:52 AM Notes:
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