Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tioga Sequoia Tamarack	Märzen	5.5 Gallons	1.054	1.008	5.93	25.57	11.11 °L	796	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:17 PM Notes: Substitute Perle at 7.1% AA instead of NB. Added 1 oz at 60 and should may have used less or less time for lower IBU. Should be around 18 or 20 instead of 25 but I was impulsive :)
1906 Helles Bock	Helles Bock	25 Litres	1.059	1.01	6.43	30.11	5.17 °L	796	2
Author: durrif Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:15 PM Notes:
Costco Mead	Dry Mead	2 Gallons	1.088	1.022	8.61	0	4.5 °L	796	0
Author: kcdesch@me.com Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:09 PM Notes:
India Helles Larger - Original	International Pale Lager	20 Litres	1.06	1.015	5.91	39.89	5.37 °L	796	0
Author: I'm mgk Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 11:06 AM Notes: For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. 10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Wiener Original	Vienna Lager	23 Litres	1.055	1.012	5.69	34.47	10.15 °L	796	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:52 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.022	9.46	16.21	16.4 °L	796	0
Author: Forwood Brewing Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 11/14/2021 12:59 AM Notes: Pressure ferment under 1 bar of pressure, lager in keg until spring time (4 months) at 32*F.
Cellar Dweller Dark Lager	International Dark Lager	5 Gallons	1.047	1.01	4.76	15.06	31.77 °L	796	0
Author: Reeder Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:41 PM Notes:
Festbier	Festbier	24.55 Litres	1.051	1.013	5.07	18.22	5.86 °L	796	0
Author: Boil Size: 32.57 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:39 AM Notes: Braumeister 20L with low oxygen brewing kit. Original wort 1.053 mixed down w/ brewing water to reach 25L / 1.048 in the fermenter. ferment schedule 15C for 2 days / 10C for 3 weeks, 6C for 8 weeks
Check The Pills	Czech Pale Lager	11 Gallons	1.057	1.016	5.35	21.78	3.49 °L	796	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:16 PM Notes: Brewed June 23, 2019 - Reused Yeast (2nd Pitch) Mashed all 20 lbs at 153°F for one hour. Topped off with 170°F water for mashout. Stirred and let settle for 30 minutes. Collected 11 gallons of wort (down to 3° Brix). Kettle was at about 14° Brix. Added 3 gallons off spring water to bring boil volume to 14 gallons. FG - July 15th 2019....1.015 NOTE: Pissed off that I blindly hopped to an IBUs need to be twice what they are like my previous versions....We'll see 07/28/2019 - Lagered for 2 weeks at 32°F. Pulled first sample. Too soon, beer still immature and a bit too sweet. Should come into its own in next couple of weeks.
Cotswolds Cottage Ale	Best Bitter	5.3 Gallons	1.049	1.014	4.52	26.29	4.81 °L	796	3
Author: OldBrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dry Malt Extract Priming Amount: 91.1 g Creation Date: 5/16/2019 4:46 PM Notes:
Murrican Potato	American Light Lager	6 Gallons	1.055	1.017	5.12	14.17	2.87 °L	796	0
Author: Untitled Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 3/12/2016 10:06 AM Notes:
BrewDog Jet Black Heart	Oatmeal Stout	23 Litres	1.056	1.017	5.08	45.8	33.06 °L	796	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:07 PM Notes:
Mittelfruh Pils	International Pale Lager	50 Litres	1.046	1.007	5.1	36.51	3.11 °L	796	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:06 PM Notes:
Hardly Weinstein	American Pale Ale	21 Litres	1.052	1.012	5.27	58.22	7.01 °L	796	0
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:01 AM Notes:
Irish Stout	Irish Extra Stout	24 Litres	1.059	1.014	5.91	27.94	32.46 °L	796	0
Author: Simon H Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:41 PM Notes:
Gold Almir Ziah	Blonde Ale	56 Litres	1.055	1.01	5.95	15.63	3.45 °L	796	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:26 PM Notes:
Gospa Baba	Irish Red Ale	23 Litres	1.045	1.01	4.61	20.04	11.89 °L	796	0
Author: BorutZelodec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:01 PM Notes:
DeFalco's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.013	4.71	28.47	10.43 °L	796	1
Author: Jim Elledge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:47 AM Notes:
Steve's Session	American Pale Ale	5.5 Gallons	1.045	1.011	4.52	29.6	5.49 °L	796	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:39 AM Notes:
CIPA	International Pale Lager	7.5 Gallons	1.055	1.009	6.01	51.95	5.88 °L	796	0
Author: Brewdah Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:31 PM Notes:
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