|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.054 |
1.01 |
5.72 |
34.48 |
5.53 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:39 AM |
Notes: Add dry enzyme to fermenter.
Dry hopped on day 5 and 8
secondary fermenter on day 7 with Champagne yeast 1118 |
|
|
Ginger Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.047 |
1.005 |
5.61 |
17.58 |
6.86 °L
|
732 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:20 AM |
Notes: Increase the temp to 21 over one week
Lager for a month at 7C as per "brewing classic styles"
Add honey to fermenter:
https://byo.com/article/brewing-with-honey/ |
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|
Awesome Recipe
|
American Porter
|
20 Litres |
1.057 |
1.013 |
5.86 |
43.28 |
32.59 °L
|
732 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:28 PM |
| Notes: |
|
|
Strong Mead
|
Semi-Sweet Mead
|
20 Litres |
1.127 |
1.005 |
18.09 |
0 |
19.88 °L
|
732 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:35 PM |
Notes: 14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate
(beet sugar syrup)
1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)
O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule |
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WeldWerks Brewing Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
8.85 |
5.87 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 9:52 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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|
Light IPA 2023
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.24 |
53.92 |
5.01 °L
|
732 |
2 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 6/19/2021 8:41 AM |
| Notes: |
|
|
Rando Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
68.67 |
12.07 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:48 PM |
| Notes: |
|
|
Lactose Exp #4
|
American IPA
|
5.5 Gallons |
1.076 |
1.031 |
5.88 |
30.3 |
12.33 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:52 PM |
Notes: lactose addition at end of boil
Mango additions, 2# as start of fermentation, 3# at dry hop day3 |
|
|
Classic Honey Beer
|
Sweet Mead
|
4 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:02 PM |
| Notes: |
|
|
Nangok Orange Saison
|
Saison
|
18 Litres |
1.058 |
1.006 |
6.9 |
20.98 |
5.69 °L
|
732 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:23 AM |
| Notes: |
|
|
West Coast Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.087 |
1.023 |
8.47 |
88.99 |
12.27 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:39 PM |
| Notes: |
|
|
Russe Noir
|
Imperial Stout
|
25 Litres |
1.06 |
1.011 |
6.41 |
56.99 |
50 °L
|
732 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.049 |
1.009 |
5.26 |
22.5 |
9.08 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:33 PM |
Notes: Spread the Libbey's Canned Pumpkin evenly onto a cookie sheet. Sprinkle with brown sugar (about 1/2 to 3/4 cup) of brown sugar and dust with pumpkin pie spices. Roast in oven at 375 for an hour to Caramelize and and cool before putting into mash (or it may throw mash temps).
I'm going to use a pound of rice hulls to see if it'll help with re circulation. |
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|
DDH Impending Doom IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.67 |
50.93 |
5.1 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:26 PM |
| Notes: |
|
|
Double Vision
|
Double IPA
|
25 Litres |
1.075 |
1.013 |
8.13 |
80.22 |
8.36 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:02 AM |
| Notes: |
|
|
Tree Chopper
|
American Light Lager
|
5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
732 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
|
|
Funky Rye Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.42 |
26 |
4.08 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:35 AM |
Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete
Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend
Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca
Wait four months, then bottle; carbonate to 3 vol. |
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|
Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.119 |
1.024 |
12.37 |
31.31 |
22.75 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:36 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=98357 |
|
|
Jimbo IPA II The Wrath Of Jimbo...
|
American Light Lager
|
5 Gallons |
1.064 |
1.016 |
6.31 |
84.18 |
4.06 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:07 PM |
Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
|
|
|
MO Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.81 |
80.61 |
13.54 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:15 PM |
Notes: Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end |
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|
|