mittelfruh pils Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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mittelfruh pils

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.046
1.007
5.1%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Floor-Malted Bohemian Pilsner9.5 kg Floor-Malted Bohemian Pilsner 38 3.31 99%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1%
9.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 First Wort 0 min 22.08 33.3%
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 14.42 33.3%
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 33.3%
204 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10944
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 3 5 1 63
Mash Chemistry and Brewing Water Calculator
"mittelfruh pils" International Pale Lager beer recipe by Botnen. All Grain, ABV 5.1%, IBU 36.51, SRM 6.12, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 19:11 UTC
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