mittelfruh pils - Beer Recipe - Brewer's Friend

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mittelfruh pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.046
1.007
5.1%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Floor-Malted Bohemian Pilsner9.5 kg Floor-Malted Bohemian Pilsner 38 3.31 99%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 First Wort 0 min 22.08 33.3%
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 14.42 33.3%
68 g Hallertau Mittelfruh68 g Hallertau Mittelfruh Hops Pellet 5 Boil 0 min 33.3%
204 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10944
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 3 5 1 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.57 L. Suggest reducing initial water volume to 45.4 L and adding 14.17 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.6
Mash volume with grains 39.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 36.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"mittelfruh pils" International Pale Lager beer recipe by Botnen. All Grain, ABV 5.1%, IBU 36.51, SRM 6.12, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 19:11 UTC