Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.013	6.85	47.25	6.25 °L	733	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:21 AM Notes: Adjust water to 2.5/1 chloride to sulfite ferment hot at 92-95 degrees. Mash at 150 for 40 minutes Increase temp to 158 for 20 minutes Mashout for 5 minutes at 168 and spare at 170 Biotransformation dry hop 24 hours after active fermentation
Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.007	9.41	26.66	50 °L	733	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:53 PM Notes:
Belgian Tripel 235L (BL 2023)	Belgian Tripel	235 Litres	1.079	1.006	9.58	35.51	5.58 °L	733	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 3/29/2023 12:40 PM Notes:
Smoke Beer	Classic Style Smoked Beer	5.5 Gallons	1.051	1.013	5.03	20.35	12.68 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/25/2022 9:06 PM Notes:
La Trappe Dubbel	Belgian Dubbel	20.8 Litres	1.062	1.01	6.84	17.29	38.39 °L	733	0
Author: Steasa Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 10:31 AM Notes: 60 minute boil Mash 149F for 45 min Mash Out 170F 10 min Chill to 63F. Oxygenate for 60 secs. Hold at 55F for 4 weeks. Cellar 6 months.
Strong Mead	Semi-Sweet Mead	20 Litres	1.127	1.005	18.09	0	19.88 °L	733	1
Author: Montana Bob Boil Size: 20 Litres Boil Time: 1 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 3:35 PM Notes: 14 lb Wildflower honey 4.5 lb Standard Liquor Concentrate (beet sugar syrup) 1 qt pomegranate juice (no sugar added) 3 qt tart cherry juice (no sugar added) O.G. 1.135 Used TOSNA 3.0 calculator for nutrient schedule
Oktoberfest	Clone Beer	5.5 Gallons	1.057	1.017	5.3	29.93	8.82 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 8:32 PM Notes:
Let's Take A Break - Gentlemen	Specialty IPA: New England IPA	4 Litres	1.048	1.009	5.13	76.33	5.48 °L	733	0
Author: Harryyyyyyyyyy Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:54 AM Notes:
Spiced Saison [HBF]	Saison	12 Litres	1.051	1.006	5.94	21.17	5.16 °L	733	0
Author: ATGANI Brewing Concern Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:35 AM Notes:
We Rule The Fucking Land	Specialty IPA: New England IPA	20 Litres	1.065	1.015	6.51	66.09	5.67 °L	733	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:39 PM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	733	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	733	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
'Cot In A Mash	Specialty IPA: New England IPA	6 Gallons	1.078	1.025	6.93	34.91	8.44 °L	733	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 1:52 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
We Don't NEIPA No Flake	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.022	6.63	28.13	5.08 °L	733	1
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:29 AM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8 http://www.garshol.priv.no/blog/393.html Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry.
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.082	1.025	7.46	81.13	7.13 °L	733	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:42 PM Notes:
One Way Or An Otter	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	48.16	5.23 °L	733	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: 30 PSI for 24hr, then 10 PSI Creation Date: 5/15/2018 4:24 AM Notes: Ferment at 64 F to 66 F for 10 days. First dry hops after a day or two in the fermentor.
Dubbel For 250l Batch	Belgian Dubbel	250 Litres	18.56	3.52	8.74	23.75	14.74 °L	733	1
Author: hlebnikov.ewgen@gmail.com Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 9:24 PM Notes:
Red Ale	Mixed-Style Beer	5.5 Gallons	1.042	1.01	4.21	33.59	8.75 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:03 AM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	733	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
AIPA 4.21.15	American IPA	3 Gallons	1.075	1.019	7.28	60.24	6.39 °L	733	0
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:01 PM Notes: OG was 1.079 Added most of the LME as late additiona at 10 mins Added whirfloc and yeast nutrients at 5 mins will dry hop in primary and add gelatin
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