|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.013 |
6.85 |
47.25 |
6.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:21 AM |
Notes: Adjust water to 2.5/1 chloride to sulfite
ferment hot at 92-95 degrees.
Mash at 150 for 40 minutes
Increase temp to 158 for 20 minutes
Mashout for 5 minutes at 168 and spare at 170
Biotransformation dry hop 24 hours after active fermentation
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Belgian Stout
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.007 |
9.41 |
26.66 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:53 PM |
| Notes: |
|
|
Belgian Tripel 235L (BL 2023)
|
Belgian Tripel
|
235 Litres |
1.079 |
1.006 |
9.58 |
35.51 |
5.58 °L
|
733 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 3/29/2023 12:40 PM |
| Notes: |
|
|
Smoke Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
20.35 |
12.68 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/25/2022 9:06 PM |
| Notes: |
|
|
La Trappe Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.062 |
1.01 |
6.84 |
17.29 |
38.39 °L
|
733 |
0 |
|
|
|
| Boil
Size: 23.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 10:31 AM |
Notes: 60 minute boil
Mash 149F for 45 min
Mash Out 170F 10 min
Chill to 63F. Oxygenate for 60 secs.
Hold at 55F for 4 weeks.
Cellar 6 months. |
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Strong Mead
|
Semi-Sweet Mead
|
20 Litres |
1.127 |
1.005 |
18.09 |
0 |
19.88 °L
|
733 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:35 PM |
Notes: 14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate
(beet sugar syrup)
1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)
O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule |
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Oktoberfest
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.3 |
29.93 |
8.82 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:32 PM |
| Notes: |
|
|
Let's Take A Break - Gentlemen
|
Specialty IPA: New England IPA
|
4 Litres |
1.048 |
1.009 |
5.13 |
76.33 |
5.48 °L
|
733 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:54 AM |
| Notes: |
|
|
Spiced Saison [HBF]
|
Saison
|
12 Litres |
1.051 |
1.006 |
5.94 |
21.17 |
5.16 °L
|
733 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:35 AM |
| Notes: |
|
|
We Rule The Fucking Land
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.015 |
6.51 |
66.09 |
5.67 °L
|
733 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:39 PM |
| Notes: |
|
|
Test
|
California Common Beer
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.4 °L
|
733 |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:41 PM |
| Notes: |
|
|
Lester Cup #4 - Birch And Cranberry
|
Winter Seasonal Beer
|
124 Gallons |
1.079 |
1.024 |
7.15 |
51.15 |
15.78 °L
|
733 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:22 PM |
| Notes: |
|
|
'Cot In A Mash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.025 |
6.93 |
34.91 |
8.44 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:52 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
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We Don't NEIPA No Flake
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.072 |
1.022 |
6.63 |
28.13 |
5.08 °L
|
733 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:29 AM |
Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv8
http://www.garshol.priv.no/blog/393.html
Bottom crop the yeast by pulling from the bottom after 3-4 days, decant, then dry. |
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NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.082 |
1.025 |
7.46 |
81.13 |
7.13 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:42 PM |
| Notes: |
|
|
One Way Or An Otter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
48.16 |
5.23 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: 30 PSI for 24hr, then 10 PSI |
Creation
Date: 5/15/2018 4:24 AM |
| Notes: Ferment at 64 F to 66 F for 10 days. First dry hops after a day or two in the fermentor. |
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Dubbel For 250l Batch
|
Belgian Dubbel
|
250 Litres |
18.56 |
3.52 |
8.74 |
23.75 |
14.74 °L
|
733 |
1 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 9:24 PM |
| Notes: |
|
|
Red Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
33.59 |
8.75 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 3:03 AM |
| Notes: |
|
|
Sumac Sorachi Seder Preper
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
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AIPA 4.21.15
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.28 |
60.24 |
6.39 °L
|
733 |
0 |
|
|
Author:
|
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GarageBrew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:01 PM |
Notes: OG was 1.079
Added most of the LME as late additiona at 10 mins
Added whirfloc and yeast nutrients at 5 mins
will dry hop in primary and add gelatin |
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