Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian White	Witbier	5 Gallons	1.05	1.011	5.07	20.41	4.01 °L	797	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.011	5.92	73.19	4.38 °L	797	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 3/9/2024 3:00 PM Notes:
Side Pocket For A Toad Clone	American Pale Ale	23 Litres	1.044	1.011	4.38	51.54	6.44 °L	797	1
Author: stvhop Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:18 AM Notes: My attempt at making 'Side Pocket for a Toad' clone. SP4aT is brewed by Tring Brewery in Hertfordshire, England. I understand that it has pale base malt, some crystal and a little wheat (for head retention). Hops are Cascade.
NorMalt White Stout	Experimental Beer	28 Litres	1.124	1.029	12.42	36.5	11.67 °L	797	0
Author: Torben Vedel Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 7:10 PM Notes:
Haze For Dayz	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.48	32.42	6.59 °L	797	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/13/2022 10:02 PM Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Dry pitched x2 packs of M66 HopHead Substitutes; - Veloria Schooner in for Maris Otter 19/5/22 - SG: 1020 22/5/22 - SG: 1014 23/5/22 - SG: 1014 25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped. 29/5/22 - Kegged and carbed.
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.011	5.88	41.76	12.88 °L	797	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:11 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	797	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Codename: Diesel Fuel	No Profile Selected	6.5 Gallons	1.054	1.012	5.51	23.03	5.14 °L	797	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:37 PM Notes: - pH 4.92 after mashing for 40 mins - Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Mango Milk Bags	Specialty IPA: New England IPA	1 Gallons	1.071	1.016	7.29	52.28	3.98 °L	797	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/9/2020 6:33 PM Notes:
Barleywine-gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.009	3.36	0	17.82 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:44 PM Notes:
Wildflower Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	5.04	14.83	5.89 °L	797	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:43 AM Notes: Steep grains for 30 minutes at 160F +/-10F. Add honey to primary after most fermentation has died down.
Neipa	Specialty IPA: New England IPA	20 Litres	1.042	1.009	4.38	66.38	5.76 °L	797	0
Author: Contractor Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:42 AM Notes:
Zythos Zephyr	Mixed-Fermentation Sour Beer	4 Gallons	1.056	1.011	6	20.41	3.85 °L	797	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 7:09 PM Notes: All Zythos-hopped sour NEIPA Saison, co-pitched with Goodbelly shots (or other Lacto). If you don’t want to use saison, then use your favorite usual sacc strain for NEIPAs (London III, etc), or use WLP 644 sacc trois. 20 IBU may be too much for the lacto, but I’m only going for a mild tartness here, not enamel-melting. Lower pH of wort to 4.5 with Lactic acid prior to pitching, to help pre-sour and with foam retention. First dry hop is added immediately after active fermentation starts (day 1-2) for biotransformation, then removed as krausen dies down (day 4-5). Add Brett strain(s) and let condition warm for a few months. Then second dry hop added before packaging, and removed 3-5 days later. Then rack into keg (add more keg dry hops if you feel it needs it), carbonate, and serve!
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	797	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Easy 2Gal Pale Ale	American Light Lager	2 Gallons	1.05	1.01	5.34	59.55	5.06 °L	797	1
Author: Genus Brewing Boil Size: 2.35 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:40 PM Notes:
Dubbel Fien	Belgian Dubbel	8 Litres	1.069	1.014	7.26	22.58	18.8 °L	797	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:32 PM Notes: Going for a gluten free beer.
Brown Ale	American Brown Ale	12 Litres	1.051	1.01	5.47	23.88	24.89 °L	797	0
Author: leomilrib Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:17 PM Notes:
Porter Coffee	Baltic Porter	23 Litres	1.061	1.015	6.07	20.11	34.9 °L	797	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:42 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.011	4.13	27.06	4.38 °L	797	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:57 PM Notes:
The Wrath Of Java	Brown Porter	5 Gallons	1.049	1.012	4.87	23.51	40.29 °L	797	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:21 PM Notes: coffee grounds were added at end of boil for 10 minutes steeping. 2 vanilla beans were split and added into secondary for 2 weeks
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