Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.66	68.03	38.97 °L	734	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:45 PM Notes:
Jingle My Bells	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.012	9.42	33.08	29.67 °L	734	0
Author: Darth Fermentis Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75.57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 10:45 PM Notes:
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	734	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.075	1.013	8.23	18.71	4.34 °L	734	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/20/2020 5:00 PM Notes:
Boysenberry Ice Cream IPA	Specialty IPA: New England IPA	21 Litres	1.094	1.022	9.49	90.26	7.23 °L	734	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:39 AM Notes:
Choko-brise	Dunkles Weissbier	25 Litres	1.068	1.008	7.87	25.23	17.88 °L	734	0
Author: D_West Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 212,5 Creation Date: 5/8/2019 11:55 AM Notes:
The Hopping Gnome	Belgian Tripel	5.8 Gallons	1.081	1.015	8.59	41.98	4.56 °L	734	0
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:24 AM Notes: Or White Labs WLP 550 Belgian Ale
Die Weisse Bawariеn	Weizenbock	25 Litres	16.553	2.016	7.87	16.06	11.92 °L	734	0
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:15 PM Notes:
Belgian Blackberry SMaSH	Belgian Blond Ale	5 Gallons	1.077	1.018	7.7	29.58	6.69 °L	734	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 PM Notes:
Dubbel For 250l Batch	Belgian Dubbel	250 Litres	18.56	3.52	8.74	23.75	14.74 °L	734	1
Author: hlebnikov.ewgen@gmail.com Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 9:24 PM Notes:
Ryep Eh	Specialty Beer	5 Gallons	1.085	1.02	8.55	109.2	11.69 °L	734	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:34 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	734	0
Author: MasterDrunk Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:51 PM Notes:
Oberon Spice Rye Ale 10G AG	Autumn Seasonal Beer	11 Gallons	1.093	1.026	8.9	36.11	6.26 °L	734	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:27 PM Notes:
Honeynut Porter 2	Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.55	39.62 °L	734	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:26 PM Notes:
FHHH	American IPA	5.5 Gallons	1.072	1.014	7.65	80.82	7.04 °L	734	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:03 PM Notes:
Bitter Sweet End	Imperial IPA	5.5 Gallons	1.075	1.018	7.51	118.76	10.4 °L	734	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes:
Leaky Barrel Imperial Stout	Russian Imperial Stout	10 Gallons	1.095	1.023	9.45	80.08	50 °L	734	0
Author: ponyboy557 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:30 PM Notes:
Wee Heavy	Strong Scotch Ale	21 Litres	1.1	1.022	10.19	20.07	15.07 °L	734	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.096	1.023	9.53	34.28	40 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:45 PM Notes:
Have A Great Trip-el	Belgian Tripel	5 Gallons	1.075	1.009	8.59	37.1	5.44 °L	734	0
Author: rpmetz72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Bottle Condition Priming Amount: 5.59 Corn Sugar Creation Date: 1/24/2015 11:44 AM Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME. Pitch @ 64 F and let free rise to 70 F over 7 days. About 3-4 days into primary, when signs of fermentation slow, add the sugar. *** NOTE *** Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer.
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