|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.66 |
68.03 |
38.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:45 PM |
| Notes: |
|
|
Jingle My Bells
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.012 |
9.42 |
33.08 |
29.67 °L
|
734 |
0 |
|
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|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75.57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 10:45 PM |
| Notes: |
|
|
Brett Old Ale
|
Old Ale
|
5 Gallons |
1.09 |
1.021 |
9.06 |
50.76 |
16.96 °L
|
734 |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:51 PM |
| Notes: WLP650 will be added in secondary |
|
|
Dry Hopped Cream Ale
|
Cream Ale
|
6 Gallons |
1.075 |
1.013 |
8.23 |
18.71 |
4.34 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 6/20/2020 5:00 PM |
| Notes: |
|
|
Boysenberry Ice Cream IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.094 |
1.022 |
9.49 |
90.26 |
7.23 °L
|
734 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:39 AM |
| Notes: |
|
|
Choko-brise
|
Dunkles Weissbier
|
25 Litres |
1.068 |
1.008 |
7.87 |
25.23 |
17.88 °L
|
734 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 212,5 |
Creation
Date: 5/8/2019 11:55 AM |
| Notes: |
|
|
The Hopping Gnome
|
Belgian Tripel
|
5.8 Gallons |
1.081 |
1.015 |
8.59 |
41.98 |
4.56 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:24 AM |
| Notes: Or White Labs WLP 550 Belgian Ale |
|
|
Die Weisse Bawariеn
|
Weizenbock
|
25 Litres |
16.553 |
2.016 |
7.87 |
16.06 |
11.92 °L
|
734 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 12:15 PM |
| Notes: |
|
|
Belgian Blackberry SMaSH
|
Belgian Blond Ale
|
5 Gallons |
1.077 |
1.018 |
7.7 |
29.58 |
6.69 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:13 PM |
| Notes: |
|
|
Dubbel For 250l Batch
|
Belgian Dubbel
|
250 Litres |
18.56 |
3.52 |
8.74 |
23.75 |
14.74 °L
|
734 |
1 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 9:24 PM |
| Notes: |
|
|
Ryep Eh
|
Specialty Beer
|
5 Gallons |
1.085 |
1.02 |
8.55 |
109.2 |
11.69 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 6:34 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
46 Litres |
1.076 |
1.014 |
8.15 |
53.54 |
37.36 °L
|
734 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:51 PM |
| Notes: |
|
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Oberon Spice Rye Ale 10G AG
|
Autumn Seasonal Beer
|
11 Gallons |
1.093 |
1.026 |
8.9 |
36.11 |
6.26 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:27 PM |
| Notes: |
|
|
Honeynut Porter 2
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.35 |
53.55 |
39.62 °L
|
734 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:26 PM |
| Notes: |
|
|
FHHH
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.65 |
80.82 |
7.04 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 5:03 PM |
| Notes: |
|
|
Bitter Sweet End
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
118.76 |
10.4 °L
|
734 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:20 PM |
| Notes: |
|
|
Leaky Barrel Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.023 |
9.45 |
80.08 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:30 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
21 Litres |
1.1 |
1.022 |
10.19 |
20.07 |
15.07 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.096 |
1.023 |
9.53 |
34.28 |
40 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:45 PM |
| Notes: |
|
|
Have A Great Trip-el
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.009 |
8.59 |
37.1 |
5.44 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Bottle Condition |
Priming Amount: 5.59 Corn Sugar |
Creation
Date: 1/24/2015 11:44 AM |
Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME.
Pitch @ 64 F and let free rise to 70 F over 7 days.
About 3-4 days into primary, when signs of fermentation slow, add the sugar.
*** NOTE ***
Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer. |
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